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Cider, Hard and Sweet - Ben Watson

Cider, Hard and Sweet

History, Traditions, and Making Your Own

(Autor)

Buch | Softcover
210 Seiten
2013 | Third Edition
Countryman Press Inc. (Verlag)
978-1-58157-207-0 (ISBN)
CHF 24,90 inkl. MwSt
In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados.
Cider is the new thing in today’s drinking world, even though it’s been around for centuries. In spite of its long and colorful history, cider has remained relatively underappreciated by the American public. The purchase in 2012 of a Vermont-based cidermaker for over $300 million signaled that this is all likely to change very soon. Richly informative and entertaining, Cider, Hard and Sweet is your go-to source for everything related to apples, cider, and ciderm aking. It includes great information on apple varieties, cidermaking basics, barrel fermentation, and recipes for cooking with cider—with instructions for making boiled cider and cider jelly, and recipes for dishes with cider braises and marinades. It also teaches readers how to recognize a good cider and takes you from buying store-bought to making the genuine article at home.

Ben Watson is editor-at-large for Chelsea Green Publishing and a longtime supporter and writer about the Slow Food Movement. He lives in Francestown, NH.

Zusatzinfo B&W photographs and illustrations throughout
Verlagsort Woodstock
Sprache englisch
Maße 180 x 229 mm
Gewicht 501 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
Reisen
ISBN-10 1-58157-207-7 / 1581572077
ISBN-13 978-1-58157-207-0 / 9781581572070
Zustand Neuware
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