Turkey
Seiten
2000
Lonely Planet Publications (Verlag)
978-1-86450-027-1 (ISBN)
Lonely Planet Publications (Verlag)
978-1-86450-027-1 (ISBN)
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The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.
The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey.
The definitive culinary guide to Turkey. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Turkey.
| Erscheint lt. Verlag | 30.6.2000 |
|---|---|
| Reihe/Serie | Lonely Planet World Food |
| Zusatzinfo | 8 maps, 120photos |
| Verlagsort | Hawthorn, Victoria |
| Sprache | englisch |
| Maße | 115 x 164 mm |
| Gewicht | 293 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reiseführer ► Europa ► Türkei | |
| ISBN-10 | 1-86450-027-1 / 1864500271 |
| ISBN-13 | 978-1-86450-027-1 / 9781864500271 |
| Zustand | Neuware |
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