Mexico
Seiten
2000
Lonely Planet Publications (Verlag)
978-1-86450-023-3 (ISBN)
Lonely Planet Publications (Verlag)
978-1-86450-023-3 (ISBN)
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The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.
The definitive culinary guide to Mexico. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for Mexico's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Mexico.
The definitive culinary guide to Mexico. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for Mexico's cuisine. This pocket-sized guide includes everything to do with eating and drinking in Mexico.
| Erscheint lt. Verlag | 1.3.2000 |
|---|---|
| Reihe/Serie | Lonely Planet World Food |
| Zusatzinfo | 8 maps, 120photos |
| Verlagsort | Hawthorn, Victoria |
| Sprache | englisch |
| Maße | 115 x 167 mm |
| Gewicht | 285 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reiseführer ► Nord- / Mittelamerika ► Mexiko | |
| ISBN-10 | 1-86450-023-9 / 1864500239 |
| ISBN-13 | 978-1-86450-023-3 / 9781864500233 |
| Zustand | Neuware |
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