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Food Lovers' Guide to® The Hudson Valley

The Best Restaurants, Markets & Local Culinary Offerings

Sheila Buff (Autor)

Buch | Softcover

384 Seiten

2013
Globe Pequot Press (Verlag)
978-0-7627-8153-9 (ISBN)

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The ultimate guide to the Hudson River Valley's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Sheila Buff has been a resident of the small town of Milan, in the mid–Hudson Valley, since 1987. She is a founding member of her local community-supported organic farm, where she is head vegetable washer and teaches classes in pickling, preserving, and cheese-making. In addition to her extensive work as a medical writer, she is the author of several books about the Hudson Valley and the outdoors, including Birding for Beginners (Falcon Guides), Insiders' Guide to the Hudson River Valley (Globe Pequot), and Traditional Country Skills (Lyons Press). She is also the author of the revised edition of Exploring the Appalachian Trail: Hikes in the Mid-Atlantic States (Stackpole Books).

Erscheint lt. Verlag	17.12.2013
Reihe/Serie	Food Lovers' Series
Verlagsort	Old Saybrook
Sprache	englisch
Gewicht	23 g
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
Themenwelt	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	0-7627-8153-X / 076278153X
ISBN-13	978-0-7627-8153-9 / 9780762781539
Zustand	Neuware