Food Lovers' Guide to® Memphis

The Best Restaurants, Markets & Local Culinary Offerings

Pamela Denney (Autor)

Buch | Softcover

328 Seiten

2012
Globe Pequot Press (Verlag)
978-0-7627-8261-1 (ISBN)

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your own produce• Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Pamela Denney has worked as a writer and editor for newspapers and magazines for more than 25 years. After graduating from Syracuse University, she worked as a reporter for the Danville Register in Danville, Virginia, and then relocated to Los Angeles, joining Copley Los Angeles Newspapers as a wire editor, copy editor and city editor. She is now a journalism professor at the University of Memphis and the food editor for Memphis magazine, where she reviews restaurants and writes the magazine's food blog called Memphis Stew.

Erscheint lt. Verlag	20.11.2012
Reihe/Serie	Food Lovers' Series
Verlagsort	Old Saybrook
Sprache	englisch
Maße	152 x 229 mm
Gewicht	312 g
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
Themenwelt	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	0-7627-8261-7 / 0762782617
ISBN-13	978-0-7627-8261-1 / 9780762782611
Zustand	Neuware