Food Lovers' Guide to® Santa Fe, Albuquerque & Taos

The Best Restaurants, Markets & Local Culinary Offerings

Andrea Dr Feucht (Autor)

Buch | Softcover

360 Seiten

2012
Globe Pequot Press (Verlag)
978-0-7627-8155-3 (ISBN)

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The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries• Farmers markets and farm stands• Specialty food shops, markets and products• Food festivals and culinary events• Places to pick your own produce• Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

For the last decade Andrea Feucht has been writing freelance, crafting tales of food personalities and casting a critical eye on restaurants. Her work is published locally and nationally for outlets including Edible Communities, Albuquerque The Magazine, Culture Cheese Magazine, and The District Quarterly.

Erscheint lt. Verlag	16.10.2012
Reihe/Serie	Food Lovers' Series
Verlagsort	Old Saybrook
Sprache	englisch
Gewicht	21 g
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
Themenwelt	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	0-7627-8155-6 / 0762781556
ISBN-13	978-0-7627-8155-3 / 9780762781553
Zustand	Neuware