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Houston Chef's Table

Extraordinary Recipes From The Bayou City’s Iconic Restaurants

Arthur Meyer (Autor)

Buch | Hardcover

208 Seiten

2012
Globe Pequot Press (Verlag)
978-0-7627-7830-0 (ISBN)

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Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.

Arthur L. Meyer is a restaurant and bakery consultant who has cooked professionally since 1963. He has taught cooking internationally, is considered an expert on world cuisines, and has achieved Master status in baking. He opened a specialty bakery in 1983, which became the subject and name of his first cookbook, Texas Tortes. Art has written five additional cookbooks including Baking Across America, Corsican Cuisine. Danish Cooking and Baking Traditions, and co-authored the Appetizer Atlas, which won Best in the World from Gourmand Cookbook Awards in 2003. Art resides in Austin Texas where he had been a Lecturer in Organic Chemistry for 15 years at the University of Texas, and continues to teach chemistry at the community college.

Erscheint lt. Verlag	6.11.2012
Reihe/Serie	Chef's Table
Illustrationen	Terry Vine
Verlagsort	Old Saybrook
Sprache	englisch
Gewicht	46 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
ISBN-10	0-7627-7830-X / 076277830X
ISBN-13	978-0-7627-7830-0 / 9780762778300
Zustand	Neuware