Shannon Bennett's New York

Bennett Shannon (Autor)

Buch | Softcover

400 Seiten

2012
The Miegunyah Press (Verlag)
978-0-522-86180-8 (ISBN)

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Shannon Bennett, chef of internationally renowned restaurant Vue de Monde, takes you on a culinary adventure to New York, the most exciting city in the world.

Shannon Bennett, chef of internationally renowned restaurant Vue de monde, takes you on a culinary adventure to New York, the most exciting city in the world. From knishes at Katz’s to dining off-Broadway, from an 11-course dégustation at Per Se to Peking duck in Chinatown, Shannon reviews his favourite restaurants, shares his lists of the best hotels and bars, and reveals where to find the tastiest hot dogs, burgers and cocktails.

Also including New York-inspired recipes such as Waldorf Salad and Crab Cocktail, this lavishly illustrated book will inspire you to jump on the next flight to the Big Apple.

Shannon Bennett is one of Australia's most acclaimed restaurateurs, owner-chef of Vue de monde (twice winner of Australian Restaurant of the Year), and author of two best-selling cookbooks and Shannon Bennett's Paris.

Erscheint lt. Verlag	1.7.2012
Zusatzinfo	Fully illustrated
Verlagsort	Carlton
Sprache	englisch
Maße	136 x 186 mm
Gewicht	640 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
ISBN-10	0-522-86180-6 / 0522861806
ISBN-13	978-0-522-86180-8 / 9780522861808
Zustand	Neuware