A Guide to London's Classic Cafes and Fish and Chip Shops
Seiten
2013
Black Dog Publishing London UK (Verlag)
978-1-907317-69-9 (ISBN)
Black Dog Publishing London UK (Verlag)
978-1-907317-69-9 (ISBN)
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A carefully curated selection of London's finest cafes and fish and chip shops, offering a culinary tour of the capital's traditional, retro and often understated food scene. The book touches on the cultural history of the establishments featured and captures the diverse decor and atmospheres through specially commissioned, vivid photography.
A Guide to London’s Classic Cafes and Fish & Chips Shops provides London locals and tourists alike with an alternative culinary tour of the capital’s traditional, retro and more understated food scene. Taking a detailed look at the city’s classic cafes and fish & chips shopsfrom the food and drink served to the décor and style maintained by these particularly British eateries A Guide to London’s Classic Cafes and Fish & Chips Shops touches on the cultural history of the places featured, as well as providing an up-to-date overview of London’s best and most loved cafes and chippies”.
With more than 50 establishments covered, A Guide to London’s Classic Cafes and Fish & Chips Shops is an essential reference for anyone interested in the capital's traditional and 'classic' food culture.
A Guide to London’s Classic Cafes and Fish & Chips Shops provides London locals and tourists alike with an alternative culinary tour of the capital’s traditional, retro and more understated food scene. Taking a detailed look at the city’s classic cafes and fish & chips shopsfrom the food and drink served to the décor and style maintained by these particularly British eateries A Guide to London’s Classic Cafes and Fish & Chips Shops touches on the cultural history of the places featured, as well as providing an up-to-date overview of London’s best and most loved cafes and chippies”.
With more than 50 establishments covered, A Guide to London’s Classic Cafes and Fish & Chips Shops is an essential reference for anyone interested in the capital's traditional and 'classic' food culture.
| Erscheint lt. Verlag | 7.2.2013 |
|---|---|
| Einführung | Simon Majumdar |
| Sprache | englisch |
| Maße | 139 x 165 mm |
| Gewicht | 326 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Europa |
| ISBN-10 | 1-907317-69-4 / 1907317694 |
| ISBN-13 | 978-1-907317-69-9 / 9781907317699 |
| Zustand | Neuware |
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