Foodies Guide to London
Seiten
2012
New Holland Publishers Ltd (Verlag)
978-1-84773-994-0 (ISBN)
New Holland Publishers Ltd (Verlag)
978-1-84773-994-0 (ISBN)
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With comprehensive low-down on the food shops, services and trends of the capital, and most importantly the 'food experiences', this title takes the reader on a gastronomic tour around town, searching out the best food purveyors, emporiums, farmers' markets, producers and eateries, visiting famous names and uncovering hidden gems.
"A Foodie's Guide to London" is the must-have addition to every food lovers bookshelf. With its comprehensive low-down on the food shops, services and trends of the capital, and most importantly the 'food experiences', it will quickly become an indispensable handbook for anyone with culinary inclinations. Author Cara Frost-Sharratt takes the reader on a gastronomic tour around town, searching out the best food purveyors, emporiums, farmers' markets, producers and eateries, visiting famous names and uncovering hidden gems. With its stunning photography and comprehensive directory, "A Foodie's Guide to London" is aesthetically pleasing, enlightening and eminently useful. Whether you're looking for freshly baked bread, exquisite chocolates or exotic fare from across the globe, London has it all, and this book presents the best of the delights on offer.
"A Foodie's Guide to London" is the must-have addition to every food lovers bookshelf. With its comprehensive low-down on the food shops, services and trends of the capital, and most importantly the 'food experiences', it will quickly become an indispensable handbook for anyone with culinary inclinations. Author Cara Frost-Sharratt takes the reader on a gastronomic tour around town, searching out the best food purveyors, emporiums, farmers' markets, producers and eateries, visiting famous names and uncovering hidden gems. With its stunning photography and comprehensive directory, "A Foodie's Guide to London" is aesthetically pleasing, enlightening and eminently useful. Whether you're looking for freshly baked bread, exquisite chocolates or exotic fare from across the globe, London has it all, and this book presents the best of the delights on offer.
Cara Frost-Sharratt is a freelance food and travel writer who lives in London. She regularly contributes to a variety of magazines and is the author of London's Classic Restaurants and London's Landmarks, also published by New Holland.
| Erscheint lt. Verlag | 1.4.2012 |
|---|---|
| Zusatzinfo | 100 colour photographs |
| Verlagsort | London |
| Sprache | englisch |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Europa |
| ISBN-10 | 1-84773-994-6 / 1847739946 |
| ISBN-13 | 978-1-84773-994-0 / 9781847739940 |
| Zustand | Neuware |
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