Eating Las Vegas 2012

The 50 Essential Restaurants

John Curtas, Max Jacobson, Al Mancini (Autoren)

Buch | Softcover

230 Seiten

2012
Huntington Press (Verlag)
978-1-935396-49-9 (ISBN)

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Spotlights the 50 restaurants of Las Vegas the authors could agree are essential stops for foodies, visitors, and locals seeking an unforgettable meal. This guide ushers you through the best of this dining destination, with reviews covering the best of the city's most lavish dining rooms to off-the-Strip ethnic gems.

In "Eating Las Vegas 2012" the authors spotlight the 50 restaurants they could all agree are essential stops for foodies, visitors, and locals seeking an unforgettable meal. In the city that boasts over 2,000 places for dining out, this groundbreaking guide ushers you through the best of what this dining destination has to offer, with reviews covering the best of the city's most lavish dining rooms to off-the-Strip ethnic gems. This edition is fully expanded, with more arguments, more reviews, and more gorgeous photographs of the food that makes Las Vegas a top culinary destination.

Zusatzinfo	Illustrations
Verlagsort	Las Vegas
Sprache	englisch
Maße	190 x 115 mm
Gewicht	278 g
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
ISBN-10	1-935396-49-8 / 1935396498
ISBN-13	978-1-935396-49-9 / 9781935396499
Zustand	Neuware