A Month in Marrakesh

A Food Journey to the Heart of Morocco

Andy Harris (Autor)

Buch | Hardcover

368 Seiten

2011
Hardie Grant Books (Verlag)
978-1-74066-961-0 (ISBN)

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A celebration of the wonderful tastes and sensational allure of Morocco. Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss. Part cookbook, part travelogue.

A Month in Marrakesh is a celebration of the wonderful tastes and sensational allure of Morocco. Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss. You'll be enticed by the delicate sweet pastries such as Khab el ghzal, Muhallabia (milk pudding), the savoury Chicken bistilla or one of the many delicious tagines. Impress your guests with modern Moroccan dishes such as Roast lamb with orange and honey syrup, Spicy squid with harissa yoghurt or Orange flower donuts. Part cookbook, part travelogue, Andy leads you through a spectacular pageant of flavour and colours of the Medina, from the pulsating Djemaa el Fna, to timeless winding alleys and tranquil gardens. David Loftus illustrates the recipes with stunning location photography that will have you smelling the fragrant aromas of the spice market with every turn of the page. A Month in Marrakesh is a sumptuous book that captures the soul of this remarkable and unique city.

Andy Harris was the Editorial Director of Australian Gourmet Traveller, and is currently the editor of Jamie Oliver's Jamie magazine. He fell in love with Morocco and especially Marrakesh whilst on a research trip with Jamie, and has been known to visit the city five times a year. David Loftus is a well-known food and lifestyle photographer, who was recently voted the 65th most influential photographer of all time. His food photography has been described as 'still life works of art, where the food is just begging to be picked off the page and eaten'. He has worked on books with Jamie Oliver, Ruth Rogers and Rose Gray, and Heston Blumenthal amongst others.

Erscheint lt. Verlag	1.4.2011
Illustrationen	David Loftus
Zusatzinfo	col. Illustrations
Verlagsort	South Yarra
Sprache	englisch
Maße	199 x 243 mm
Gewicht	1140 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Reiseberichte ► Afrika
ISBN-10	1-74066-961-4 / 1740669614
ISBN-13	978-1-74066-961-0 / 9781740669610
Zustand	Neuware