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Eating Las Vegas - John Curtas, Max Jacobson, Al Mancini

Eating Las Vegas

The 50 Essential Restaurants
Buch | Softcover
150 Seiten
2010
Huntington Press (Verlag)
978-1-935396-39-0 (ISBN)
CHF 24,40 inkl. MwSt
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Restaurant guides typically give readers a singular viewpoint. This title triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles, and tastes and usually disagree on the merits of any particular restaurant.
Restaurant guides typically give readers a singular viewpoint. Eating Las Vegas triples the ante, offering reviews from three local food critics who hail from completely different generations, backgrounds, lifestyles, and tastes and usually disagree on the merits of any particular restaurant. After countless arguments over lunch, Las Vegas' best-known dining writers accomplished the impossible and came up with a list of the eateries all three could recommend. In Eating Las Vegas, John Curtas, Max Jacobson and Al Mancini spotlight the 50 restaurants about which they could agree were must-stops for foodies, tourists, and locals searching for an unforgettable meal in a city that boasts more than 2000 places for eating out. As added bonuses, Eating Las Vegas features lists of the best restaurants in a dozen categories and a special veto section, including some of the eateries prized by one critic and rejected by the others.
Erscheint lt. Verlag 17.11.2010
Zusatzinfo colour photos
Verlagsort Las Vegas
Sprache englisch
Maße 180 x 115 mm
Gewicht 180 g
Themenwelt Reisen Hotel- / Restaurantführer Nord- / Mittelamerika
ISBN-10 1-935396-39-0 / 1935396390
ISBN-13 978-1-935396-39-0 / 9781935396390
Zustand Neuware
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