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United States Regulations for Processed Fruits and Vegetables - Y. H. Hui

United States Regulations for Processed Fruits and Vegetables

(Autor)

Buch | Hardcover
993 Seiten
1988
John Wiley & Sons Inc (Verlag)
978-0-471-85437-1 (ISBN)
CHF 559,95 inkl. MwSt
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A reference guide to American regulations affecting the fruit and vegetable processing industries, which gives major government regulations on the safety, quality, economic equity, fair competition and proper transportation of produce, as well as worker safety and environmental regulations.
The standard reference to US regulations affecting the fruit and vegetable processing industry, this book describes major government regulations on the safety, quality, economic equity, fair competition and proper transportation for processed fruits and vegetables. Worker safety and environmental regulations affecting fruit and vegetable processing establishments are also discussed. The author provides examples of educational programs and materials prepared by food trade associations to assist food companies to comply with federal regulations. The book contains numerous lists and tables for food standards, grades, government publications, pesticide chemicals, tariff schedules, food defects and others.

Part 1 Promoting processed fruits and vegetables in commerce. Part 2 US department of agriculture: grading, standards, and inspection; grade listings and examples; statistics, samplings, and inspections; inspection procedures. Part 3 US food and drug administration: role in food regulations; food standards and labeling; food safety regulations; regulations for fruits and fruit products; regulations for vegetables and vegetable products; regulations for miscellaneous products: nuts and nut products, canned olives, sweeteners and table sirups, dressings and flavorings, and spices; fda inspection regulations; imports and customs. Part 4 Storage and transportation: government guidelines; trade recommendations. Part 5 US environmental protection agency: pesticides and processed fruits and vegetables; effluent guidelines and standards. Part 6 US occupational safety and health administration: workers' safety and food processing plants. Part 7 Government procurement: subsistence specifications and commercial item descriptions.

Erscheint lt. Verlag 30.11.1988
Zusatzinfo index
Verlagsort New York
Sprache englisch
Maße 170 x 240 mm
Gewicht 1400 g
Themenwelt Recht / Steuern Arbeits- / Sozialrecht Arbeitsrecht
Recht / Steuern EU / Internationales Recht
Recht / Steuern Privatrecht / Bürgerliches Recht Medizinrecht
Weitere Fachgebiete Land- / Forstwirtschaft / Fischerei
ISBN-10 0-471-85437-9 / 0471854379
ISBN-13 978-0-471-85437-1 / 9780471854371
Zustand Neuware
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