CRISPR for Climate-Smart and Sustainable Agriculture

Jen-Tsung Chen (Herausgeber)

Buch | Softcover

344 Seiten

2025
Academic Press Inc (Verlag)
978-0-443-24135-2 (ISBN)

Infos

CRISPR for Climate-Smart and Sustainable Agriculture summarizes the current genome editing technology being used in food and energy crops. It presents methods and applications of CRISPR tools for breeding climate-smart and stress-tolerant crops that are better able to resist biotic and abiotic stressors due to climate change. Gene editing tools are increasingly seen as options for improving plant health and productivity. CRISPR is one such emerging and quickly advancing crucial technology for the research field of plant physiology, plant molecular biology, and crop breeding. CRISPR for Climate-Smart and Sustainable Agriculture focuses on genetic engineering using CRISPR technology for precision breeding of crops to achieve climate resilience, stress tolerance, and higher yield. Organized by specific plant challenges, this book presents expert insights from around the globe, providing updated knowledge of CRISPR with an emphasis on facing climate change and supporting sustainable agriculture. This volume in the Genome Modified Plants and Microbes in Food and Agriculture series will be valuable for researchers, academics, and advanced-level students seeking to understand and advance the use of CRISPR technologies toward the UN Sustainable Development Goals and the Paris Climate Agreement.

Autor

Dr. Jen-Tsung Chen is a professor of cell biology at the National University of Kaohsiung in Taiwan. He also teaches genomics, proteomics, plant physiology, and plant biotechnology. Dr. Chen’s research interests include bioactive compounds, chromatography techniques, plant molecular biology, plant biotechnology, bioinformatics, and systems pharmacology. He is an active editor of academic books and journals to advance the exploration of multidisciplinary knowledge involving plant physiology, plant biotechnology, nanotechnology, ethnopharmacology, systems biology, and drug discovery. He serves as an editorial board member and a guest editor in several reputed journals. Dr. Chen published books in collaboration with international publishers on diverse topics such as drug discovery, herbal medicine, medicinal biotechnology, nanotechnology, bioengineering, plant functional genomics, plant speed breeding, CRISPR-based plant genome editing, and artificial intelligence. In 2023, Dr. Chen has been included in the World's Top 2% Scientists by Stanford University.

Inhalt

1. Temperature
2. Salt
3. Drought
4. Pollutants (heavy metals, metalloids)
5. Pests
6. Fungi
7. Bacteria
8. Virus
9. Crop Improvement
10. Emerging Plant CRISPR Technology
11. Ethical and Societal Issues and Future Challenges

Produkt-Details

• Erscheint lt. Verlag: 1.2.2025
• Reihe/Serie: Genome Modified Plants and Microbes in Food and Agriculture
• Verlagsort: San Diego
• Sprache: englisch
• Maße: 191 x 235 mm
• Themenwelt: Naturwissenschaften ► Biologie ► Genetik / Molekularbiologie
• Themenwelt: Recht / Steuern ► EU / Internationales Recht
• Themenwelt: Recht / Steuern ► Öffentliches Recht ► Umweltrecht
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• ISBN-10: 0-443-24135-X / 044324135X
• ISBN-13: 978-0-443-24135-2 / 9780443241352
• Zustand: Neuware