Analysis of the Working Environment in a Poultry Processing Plant

Osvaldo Valarini Junior, Daniel Mantovani, L�cio Cardozo-Filho (Autoren)

Buch | Softcover

52 Seiten

2024
Our Knowledge Publishing (Verlag)
978-620-7-44594-3 (ISBN)

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In recent years, Brazilian poultry farming has undergone extraordinary changes, making Brazil one of the largest poultry producers and exporters in the world. The poultry sector has gone from a farm-owner operation to an economy of scale, made possible by the association of numerous producers. However, employees' work functions have not been modernized, thus increasing physical effort, monotony and RSI/WMSD. In this context, this study aims to identify the risks to workers' health that have been assessed in the poultry slaughtering process in a slaughterhouse.

Osvaldo Valarini Junior has a degree in Chemical Engineering (2012), Specialization in Occupational Safety Engineering (2015), Master's in Chemical Engineering (2016) all from the State University of Maringá (UEM). He teaches Chemical Engineering and Occupational Safety at the Maringá School of Engineering and Architecture (FEITEP).

Erscheinungsdatum	01.05.2024
Sprache	englisch
Maße	152 x 229 mm
Gewicht	91 g
Themenwelt	Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Familienrecht
	Sachbuch/Ratgeber ► Beruf / Finanzen / Recht / Wirtschaft ► Recht / Sonstiges
	Recht / Steuern ► Allgemeines / Lexika
	Recht / Steuern ► EU / Internationales Recht
Schlagworte	accident risks • refrigerators • risk analysis
ISBN-10	620-7-44594-5 / 6207445945
ISBN-13	978-620-7-44594-3 / 9786207445943
Zustand	Neuware