Regulating Food Additives

The Good, the Bad, and the Ugly

Frank R. Spellman, Joan Price-Bayer (Autoren)

Buch | Softcover

278 Seiten

2019
Bernan Press (Verlag)
978-1-64143-354-9 (ISBN)

Infos

Food additives have used since the beginning of time to enhance the quantity and quality of food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book discusses topics such as how they are prepared, how they are regulated, and why we need to be concerned about them.

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Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.

Autor

Frank R. Spellman, PhD, is the author or co-author of more than 110 books on natural and environmental sciences, safety, and occupational health. He was formerly an assistant professor of environmental health and food safety at Old Dominion University. Joni Price-Bayer has worked with Frank Spellman for a number of years and is the co-author of in Defense of Science.

Produkt-Details

• Erscheinungsdatum: 29.10.2019
• Verlagsort: Lanham
• Sprache: englisch
• Maße: 153 x 220 mm
• Gewicht: 390 g
• Themenwelt: Recht / Steuern ► EU / Internationales Recht
• Themenwelt: Recht / Steuern ► Öffentliches Recht
• Themenwelt: Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Besonderes Schuldrecht
• ISBN-10: 1-64143-354-X / 164143354X
• ISBN-13: 978-1-64143-354-9 / 9781641433549
• Zustand: Neuware