Making forest concessions in the tropics work to achieve the 2030 Agenda
voluntary guidelines
Seiten
2018
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-130547-8 (ISBN)
Food & Agriculture Organization of the United Nations (FAO) (Verlag)
978-92-5-130547-8 (ISBN)
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These current Guidelines show that forest concessions are an effective economic instrument of forest policy in the context of the 2030 Agenda, transforming them into an instrument capable of delivering sustainable forest management in all its dimensions, and generating socio-economic benefits to relevant stakeholders.
These Voluntary Guidelines promote the sustainable management of public production natural forests in tropical countries through forest concessions, thereby fulfilling their potential contribution to the achievement of Agenda 2030. The current Guidelines show that forest concessions are an effective economic instrument of forest policy in the context of the 2030 Agenda, transforming them into an instrument capable of delivering sustainable forest management in all its dimensions, and generating socio-economic benefits to relevant stakeholders.
These Voluntary Guidelines promote the sustainable management of public production natural forests in tropical countries through forest concessions, thereby fulfilling their potential contribution to the achievement of Agenda 2030. The current Guidelines show that forest concessions are an effective economic instrument of forest policy in the context of the 2030 Agenda, transforming them into an instrument capable of delivering sustainable forest management in all its dimensions, and generating socio-economic benefits to relevant stakeholders.
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
Erscheinungsdatum | 31.10.2018 |
---|---|
Reihe/Serie | FAO forestry paper ; 180 |
Zusatzinfo | col. ill., tables |
Verlagsort | Rome |
Sprache | englisch |
Themenwelt | Recht / Steuern ► EU / Internationales Recht |
Recht / Steuern ► Öffentliches Recht ► Umweltrecht | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 92-5-130547-1 / 9251305471 |
ISBN-13 | 978-92-5-130547-8 / 9789251305478 |
Zustand | Neuware |
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