Food Chemicals Codex 11th edition 2018-2019 (FCC-USP)
incl. Supplement 1, 2 and 3
Seiten
2018
Deutscher Apotheker Verlag
978-3-7692-7212-3 (ISBN)
Deutscher Apotheker Verlag
978-3-7692-7212-3 (ISBN)
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Internationally recognized standards to verify identity, quality, and purity of food ingredients
The Food Chemicals Codex (FCC) in conjunction with USP Reference Materials enables manufacturers and suppliers to verify the identity, quality, and purity of the food ingredients they buy and sell. Monographs in the FCC consist of tests and specifications for identification, assay and impurities, as well as other tests that help describe the purity and quality of the ingredient.
The Eleventh Edition features:
More than 1,250 monographs including:- Probiotics & prebiotics- Sweeteners- Colorants- Flavors- Fats and oils- Infant formula ingredients- Preservatives- Nutrients
More than 45 new and updated monographs
18 appendices providing clear, step-by-step guidance for more than 150 tests and assays, including: Food Fraud Mitigation Guidance and guidance on developing and validating non-targeted testing
Helpful information and guidance:- FCC and AOAC/ISO/IUPAC method validation- Comparison of GMP elements from foods and drugs- FCC citations in the US Code of Federal Regulations
Discover how the FCC can work for you!
The FCC is cited over 200 times in the US Code of Federal Regulations and is recognized by regulatory bodies around the world including the US, Argentina, Australia, Brazil, Canada, Israel, New Zealand, Paraguay, and Uruguay.
FCC standards are established, evaluated, and revised with scientific rigor in an open, collaborative process involving USP scientists, government representatives, expert volunteers, and public input. Standards are approved by an Expert Committee that includes technical leaders from industry, academia, and regulatory bodies from around the world.
The FCC is updated through the FCC ForumÑan online collaborative process that lets you help shape food ingredient standards!
Subscription Information:
Two-year subscription, available in print and online formats. Subscription includes a main edition and three supplements, which publish at six-month intervals during the subscription period. Each supplement contains significant new and revised standards and information.
Benefits & Applications:
The FCC is an essential reference for food and beverage manufacturing, food chemicals and ingredient supply chain management, quality control, and regulatory affairs.
FCC standards can help differentiate suppliers and can help manufacturers save time and money on day-to-day purchasing and transactions.
USP Reference Standards are integral components of monographs and other documentary standards to help ensure the identity, strength, quality, and purity of medicines and foods, and are provided primarily for quality control use in conducting the assays and tests in these documentary standards.
To order USP Reference Standards please get in contact with Phast Gesellschaft für Pharmazeutische Qualitätsstandards mbH, Kardinal-Wendel-Str. 16, 66424 Homburg – www.reference-standards.com
The Food Chemicals Codex (FCC) in conjunction with USP Reference Materials enables manufacturers and suppliers to verify the identity, quality, and purity of the food ingredients they buy and sell. Monographs in the FCC consist of tests and specifications for identification, assay and impurities, as well as other tests that help describe the purity and quality of the ingredient.
The Eleventh Edition features:
More than 1,250 monographs including:- Probiotics & prebiotics- Sweeteners- Colorants- Flavors- Fats and oils- Infant formula ingredients- Preservatives- Nutrients
More than 45 new and updated monographs
18 appendices providing clear, step-by-step guidance for more than 150 tests and assays, including: Food Fraud Mitigation Guidance and guidance on developing and validating non-targeted testing
Helpful information and guidance:- FCC and AOAC/ISO/IUPAC method validation- Comparison of GMP elements from foods and drugs- FCC citations in the US Code of Federal Regulations
Discover how the FCC can work for you!
The FCC is cited over 200 times in the US Code of Federal Regulations and is recognized by regulatory bodies around the world including the US, Argentina, Australia, Brazil, Canada, Israel, New Zealand, Paraguay, and Uruguay.
FCC standards are established, evaluated, and revised with scientific rigor in an open, collaborative process involving USP scientists, government representatives, expert volunteers, and public input. Standards are approved by an Expert Committee that includes technical leaders from industry, academia, and regulatory bodies from around the world.
The FCC is updated through the FCC ForumÑan online collaborative process that lets you help shape food ingredient standards!
Subscription Information:
Two-year subscription, available in print and online formats. Subscription includes a main edition and three supplements, which publish at six-month intervals during the subscription period. Each supplement contains significant new and revised standards and information.
Benefits & Applications:
The FCC is an essential reference for food and beverage manufacturing, food chemicals and ingredient supply chain management, quality control, and regulatory affairs.
FCC standards can help differentiate suppliers and can help manufacturers save time and money on day-to-day purchasing and transactions.
USP Reference Standards are integral components of monographs and other documentary standards to help ensure the identity, strength, quality, and purity of medicines and foods, and are provided primarily for quality control use in conducting the assays and tests in these documentary standards.
To order USP Reference Standards please get in contact with Phast Gesellschaft für Pharmazeutische Qualitätsstandards mbH, Kardinal-Wendel-Str. 16, 66424 Homburg – www.reference-standards.com
| Erscheinungsdatum | 25.04.2018 |
|---|---|
| Zusatzinfo | Including supplement 1 (September 2018), supplement 2 (March 2019), supplement 3 (September 2019). |
| Sprache | englisch |
| Maße | 317 x 247 mm |
| Gewicht | 2789 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Naturwissenschaften ► Chemie | |
| Recht / Steuern ► Öffentliches Recht ► Besonderes Verwaltungsrecht | |
| Schlagworte | beverage manufacturing • Chemical • Edition • Food • Food Chemicals Codex • food manufacturing • ingredients • Standarts • USP |
| ISBN-10 | 3-7692-7212-9 / 3769272129 |
| ISBN-13 | 978-3-7692-7212-3 / 9783769272123 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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