Food Law and Regulation for Non-Lawyers

A US Perspective

Marc C. Sanchez (Autor)

Buch | Softcover

XII, 241 Seiten

2016 | 1. Softcover reprint of the original 1st ed. 2015
Springer International Publishing (Verlag)
978-3-319-36302-8 (ISBN)

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The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical toolfor regulatory professionals.

Marc represents FDA-regulated companies in the food, dietary supplement, beverage, cosmetic, medical device and drug industries. With a focus on international trade, he advises clients on the regulatory requirements and strategic corporate considerations that affect the importation, distribution and exportation of FDA regulated products. Marc is a frequent national speaker on FDA compliance issues and is considered a leading voice in understanding the Food Safety Modernization Act, which has fundamentally changed food law in the U.S., with interviews and contributions in the Washington Post and Huffington Post.

1. Introduction to Statutory Framework and Case Law.- 2. Federal Inspection and Enforcement.- 3. Adulteration.- 4. Misbranding.- 5. Regulation of Dietary Supplements and Other Specialized Categories.- 6. Food Additives.- 7. Private Actions and Personal Liability.

"Food Law and Regulation for Non-Lawyers is a phenomenal textbook introducing students to the fundamentals of U.S. food law, its associated legislations and local enforcement agencies. Its contents is aptly and functionally structured to target 'non-lawyers,' both American food practitioners, and academics intrigued by the legal functions of the industry. ... The textbook contains an abundance of highly valuable information. ... The clear organization and presentation of information in various diagrams in the textbook is worth a mention." (Impeccable Business, impeccablebusiness.wordpress.com, June, 2016)

Erscheinungsdatum	16.09.2016
Reihe/Serie	Food Science Text Series
Zusatzinfo	XII, 241 p. 58 illus., 53 illus. in color.
Verlagsort	Cham
Sprache	englisch
Maße	178 x 254 mm
Themenwelt	Recht / Steuern ► EU / Internationales Recht
	Recht / Steuern ► Öffentliches Recht
	Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Medienrecht
Schlagworte	Chemistry and Materials Science • Color additive • Dietary supplement regulation • Food additive • Food adulteration • Food and beverage technology • Food inspection • Food laws • Food misbranding • Food regulations • Food Safety • food science • Form 483 • International Environmental Law • International IT and Media Law, Intellectual Prope • Labeling litigation • Law • Laws of specific jurisdictions and specific areas • Public Health • Public health and preventive medicine • Public international law: environment • Warning letter
ISBN-10	3-319-36302-6 / 3319363026
ISBN-13	978-3-319-36302-8 / 9783319363028
Zustand	Neuware