Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Principles of Takeover Regulation - David Kershaw

Principles of Takeover Regulation

(Autor)

Buch | Hardcover
418 Seiten
2016
Oxford University Press (Verlag)
978-0-19-965955-5 (ISBN)
CHF 209,95 inkl. MwSt
  • Versand in 15-20 Tagen
  • Versandkostenfrei
  • Auch auf Rechnung
  • Artikel merken
Providing a clear and comprehensive exposition of takeover law in the UK, this book analyses the principles behind the Takeover Code, explaining the origin, effect and operation of the rules and regulation with reference to practice and theory.
Providing a clear and comprehensive exposition of takeover law in the UK, this book analyses the principles behind the Takeover Code, explaining the origin, effect, and operation of the rules and regulation with reference to practice and theory.

Set in an economic context, the book includes coverage of the jurisprudence of the Takeover Panel, and offers an in-depth understanding of takeover regulation while also providing a degree of context and background to make sense of the regulation. A thoughtful explanation of takeover law, this is a valuable resource for the field of takeover law.

David Kershaw is Professor of Law at the London School of Economics.

1: The Market for Corporate Control: Value, Stakeholders and Governance
2: Deal Structures
3: Origins: The Creation of the Takeover Code
4: The Modern Takeover Code and Takeover Panel
5: Announcement and the Offer Dance
6: The Voluntary Offer
7: Deal Risk: Bid Conditionality and Deal Protections
8: The Mandatory Bid
9: Regulating Timetable and Disclosure
10: Regulating Board Discretion: Directors' Duties
11: Hostile Takeovers and the Non-Frustration Rule

Erscheinungsdatum
Verlagsort Oxford
Sprache englisch
Maße 187 x 247 mm
Gewicht 879 g
Themenwelt Recht / Steuern EU / Internationales Recht
Recht / Steuern Wirtschaftsrecht Gesellschaftsrecht
ISBN-10 0-19-965955-9 / 0199659559
ISBN-13 978-0-19-965955-5 / 9780199659555
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich