EU Food Law

A Practical Guide

Buch | Hardcover

192 Seiten

2001
Crc Press Inc (Verlag)
978-0-8493-1215-1 (ISBN)

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A guide to the complex area of EU food regulation. It provides an overview of the general principles, driving forces, and trends that underpin EU food law and helps the reader anticipate key issues and deal more effectively with legal advice. It offers an introduction to the key principles of EU food law and the main mechanisms of enforcement.

EU Food Law is an ideal guide to the complex area of EU food regulation. It provides an overview of the general principles, driving forces, and trends that underpin EU food law and helps the reader anticipate key issues and deal more effectively with legal advice. The book opens with an introduction to the key principles of EU food law and the main mechanisms of enforcement. The following chapters cover legislation in specific areas, including hygiene, additives, and functional foods. Each chapter examines the guiding principles, main themes, and likely future developments of each particular area of legislation.

EU Food Law: An Introduction. Hygiene. Additives. Contaminants. Labelling. Food Contact Materials. Novel Foods. Functional Foods.

Erscheint lt. Verlag	9.7.2001
Verlagsort	Bosa Roca
Sprache	englisch
Maße	156 x 235 mm
Gewicht	513 g
Themenwelt	Recht / Steuern ► EU / Internationales Recht
Themenwelt	Recht / Steuern ► Privatrecht / Bürgerliches Recht ► Medizinrecht
ISBN-10	0-8493-1215-9 / 0849312159
ISBN-13	978-0-8493-1215-1 / 9780849312151
Zustand	Neuware