Essentials of Carbohydrate Chemistry and Biochemistry
Seiten
2002
|
2., überarb. u. aktualis. Aufl.
Wiley-VCH (Verlag)
978-3-527-30664-0 (ISBN)
Wiley-VCH (Verlag)
978-3-527-30664-0 (ISBN)
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Thisbe Lindhorst's successful book is now available in its second edition. Going from the basic concepts right up to the most recent results, this didactically written book features numerous practical examples of synthetic and analytical methods. The contents have been thoroughly updated, and a new chapter on mass spectroscopy of carbohydrates has been added.
With its clear and lucid style, this introduction to carbohydrate chemistry and biochemistry is essential reading for students and postgraduate scientists in chemistry, biochemistry, pharmacy and biomedicine.
"a very readable book" (The Alchemist)
With its clear and lucid style, this introduction to carbohydrate chemistry and biochemistry is essential reading for students and postgraduate scientists in chemistry, biochemistry, pharmacy and biomedicine.
"a very readable book" (The Alchemist)
| Sprache | englisch |
|---|---|
| Maße | 170 x 240 mm |
| Gewicht | 469 g |
| Einbandart | Paperback |
| Schlagworte | Biochemie; Hand-/Lehrbücher • Chemie • Kohlenhydrat • Kohlenhydrate • Organische Chemie |
| ISBN-10 | 3-527-30664-1 / 3527306641 |
| ISBN-13 | 978-3-527-30664-0 / 9783527306640 |
| Zustand | Neuware |
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