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Biochemistry of the Eye

Buch | Softcover
512 Seiten
2000 | 2nd Revised edition
Butterworth-Heinemann Ltd (Verlag)
978-0-7506-7152-1 (ISBN)
CHF 92,50 inkl. MwSt
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Provides information on the molecular structures and biochemical events that occur in the eye. With clinical examples, basic science is linked to clinical practice and helps students understand this topic. Many examples of biochemical pathology and disease processes, such as age-related cataract formation and ocular diabetes, are also described.
A readable introduction to this difficult topic, this textbook provides information on the molecular structures and biochemical events that occur in the eye. With specific clinical examples, basic science is linked to clinical practice and helps students understand this challenging topic. General biochemistry is discussed in each chapter. Many examples of biochemical pathology and disease processes, such as age-related cataract formation and ocular diabetes, are described.

Chapter 1Water and Ocular Fluids: Physical Chemistry of Ocular Fluids Chapter 2Proteins: Essential Components of the Eye Chapter 3Enzymes: Ocular Catalysts Chapter 4Carbohydrates Chapter 5Lipids Chapter 6Hormones Chapter 7Nucleic Acids Chapter 8Neurotransmitters and Neurotransmission Chapter 9Immunochemistry Chapter 10Biochemistry Pathways

Erscheint lt. Verlag 5.9.2000
Zusatzinfo Approx. 200 illustrations
Verlagsort London
Sprache englisch
Maße 216 x 279 mm
Gewicht 785 g
Themenwelt Medizin / Pharmazie Gesundheitsfachberufe
Medizin / Pharmazie Medizinische Fachgebiete Augenheilkunde
Medizin / Pharmazie Medizinische Fachgebiete Neurologie
Naturwissenschaften Biologie Biochemie
ISBN-10 0-7506-7152-1 / 0750671521
ISBN-13 978-0-7506-7152-1 / 9780750671521
Zustand Neuware
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