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Genome Mapping and Genomics in Fishes and Aquatic Animals

Buch | Hardcover
XXIII, 180 Seiten
2008 | 2008
Springer Berlin (Verlag)
978-3-540-73836-7 (ISBN)

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Genome Mapping and Genomics in Fishes and Aquatic Animals -
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Mapping of animal genomes has generated huge databases and several new concepts and strategies, which are useful to elucidate origin, evolution and phylogeny. Genetic and physical maps of genomes further provide precise details on chromosomal location, function, expression and regulation of academically and economically important genes. The series Genome Mapping and Genomics in Animals provides comprehensive and up-to-date reviews on genomic research on a large variety of selected animal systems, contributed by leading scientists from around the world.

This volume summarizes the first era of genomic studies of aquaculture species, in which the tools and resources necessary to support whole-genome sequencing were developed. These tools will enhance efforts toward selective breeding of aquaculture species. Included in this volume are summaries of work on salmonids, cyprinids, catfish, tilapias, European sea bass, Japanese flounder, shrimps and oysters.

Chittaranjan Kole is Professor of Genetics and Plant Breeding at Allahabad Agricultural Institute in India. He is currently Visiting Professor at Clemson University. He has over two decades of teaching and research experience in molecular biology and biotechnology

Salmonids.- Cyprinids.- Catfish.- Tilapias.- European Sea Bass.- Japanese Flounder.- Shrimp.- Oysters.

Erscheint lt. Verlag 26.6.2008
Reihe/Serie Genome Mapping and Genomics in Animals
Zusatzinfo XXIII, 180 p.
Verlagsort Berlin
Sprache englisch
Maße 193 x 260 mm
Gewicht 444 g
Themenwelt Naturwissenschaften Biologie Genetik / Molekularbiologie
Naturwissenschaften Biologie Zoologie
Schlagworte Aquaculture • Carp • catfish • Chromosom • chromosome • Evolution • Expression • Fish and Wildlife Biology • Flounder • genes • Genetic Engineering • Genome • Genome Mapping • Oyster • Phylogeny • salmon • Sea bass • Shrimps • Tilapia
ISBN-10 3-540-73836-3 / 3540738363
ISBN-13 978-3-540-73836-7 / 9783540738367
Zustand Neuware
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