Nutritional Management of Digestive Disorders
Crc Press Inc (Verlag)
978-1-4200-8654-6 (ISBN)
Thanks to new tools of research and the heightened scientific rigor with which they are applied, medical science has reached a far more heightened understanding of nutrition's complex relation with digestive disease. Nutritional education as well as support is critical in the successful management and treatment of individuals with gastrointestinal disorders. This compact, practical guide provides suggestions on the management of digestive disorders with an emphasis on nutrition. Chapters are written by both nutritionists and gastroenterologists who offer practical advice and clinical insight with regard to dietary and nutritional therapeutics. Organized according to digestive anatomy, the book starts with the upper tract (esophagus), moves down the gastrointestinal tract, and covers information on ancillary organs involved in digestive disorders. An extensive appendix includes information on calories, diets, drugs, formulas, and vitamins in easy-to-read format.
Chief, Section of Gastroenterology, University of Arizona College of Medicine, Tucson, AZ, USA
The History of Medical Nutrition Therapy in the Treatment of Gastrointestinal Disorders. Assessment of Nutritional Status. Management of Disorders of Deglutition. Eosinophilic Esophagitis. Management of Chronic Nausea and Vomiting. Celiac Disease. Probiotics in Irritable Bowel Syndrome. The Role of Nutrition in Inflammatory Bowel Disease: Food for Thought. Probiotics for Antibiotic-Associated Diarrhea and Clostridium Difficile-Associated Disease. Endoscopic Enteral Access and Enteral Nutrition. Self-Expanding Metallic Stents in the Management of Malignant Esophageal, Gastric Outlet, and Duodenal Obstructions. Management of Chronic Malabsorption. Total Parenteral Nutrition: Theory and Application in Hospitalized Patients. Home Nutrition Support. Intestinal Failure and Liver Disease Related to Parenteral Nutrition and Intestinal Transplantation Nutrition in Acute Pancreatitis. Nutrition in Liver Disease. Nonalcoholic Fatty Liver Disease. Weight Management Strategies. Bariatric Surgery. Obesity and Gastrointestinal Cancers. Nutrition and Colon Cancer Prevention.
| Erscheint lt. Verlag | 5.7.2021 |
|---|---|
| Zusatzinfo | 30 Tables, black and white; 35 Illustrations, black and white |
| Verlagsort | Bosa Roca |
| Sprache | englisch |
| Maße | 156 x 234 mm |
| Gewicht | 916 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizinische Fachgebiete ► Innere Medizin ► Gastroenterologie | |
| Naturwissenschaften ► Biologie | |
| ISBN-10 | 1-4200-8654-5 / 1420086545 |
| ISBN-13 | 978-1-4200-8654-6 / 9781420086546 |
| Zustand | Neuware |
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