Global Warming

Implications for Freshwater and Marine Fish

C. M. Wood, D. G. McDonald (Herausgeber)

Buch | Softcover

444 Seiten

2008
Cambridge University Press (Verlag)
978-0-521-05789-9 (ISBN)

Infos

Fish cannot regulate their body temperature and so are at the mercy of the environmental temperature. The potential impact of global warming on fish health and productivity is therefore immense, with great economic and ecological implications. A range of experts review the state of knowledge and draw important conclusions.

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Global warming and climate change are growing environmental concerns which are much in the scientific, governmental and public eye. The potential impact on freshwater and marine fishes is immense, because most fish have no physiological ability to regulate their body temperature. This volume focuses on the effects of temperature at all levels of organization in fish, with particular emphasis on physiological function: cells, epithelia, organ systems, the whole organism, reproduction, behaviour, pollutant interactions, ecology and population dynamics, with each chapter written by experts in the field. Many chapters also speculate on the long-term physiological and ecological implications to fish of a 2-4°C global warming scenario. Researchers and graduate students in the areas of animal physiology and behaviour, environmental toxicology, population ecology and fisheries biology and management will find this volume of particular interest.

Inhalt

Preface; 1. Temperature thresholds for protein adaptation: when does temperature start to 'hurt'? G. N. Somero, and G. E. Hofmann; 2. Membrane constraints to physiological function at different temperatures: does cholesterol stabilize membranes at elevated temperatures? J. C. Robertson, and J. R. Hazel; 3. The effect of temperature on protein metabolism in fish: the possible consequences for wild Atlantic salmon (Salmo salar L.) stocks in Europe as a result of global warming I. D. McCarthy, and D. F. Houlihan; 4. Thermal stress and muscle function in fish I. A. Johnston, and D. Ball; 5. Factors which may limit swimming performance at different temperatures E. W. Taylor, S. Egginton, S. E. Taylor and P. J. Butler; 6. Effects of temperature on cardiovascular performance A. P. Farrell; 7. Temperature effects on the reproductive performance of fish G. Van Der Kraak, and N. W. Pankhurst; 8. The effects of temperature on embryonic and larval development P. J. Rombough; 9. Temperature and growth: modulation of growth rate via temperature change M. Jobling; 10. Effects of climate change on cod (Gadus morhua) stocks K. Brander; 11. Temperature effects on osmoregulatory physiology of juvenile anadromous fish S. D. McCormick, J. M. Shrimpton, and J. D. Zydlewski; 12. Effects of temperature on xenobiotic metabolism C. J. Kennedy, and P. J. Walsh; 13. Interactive effects of temperature and pollutant stress S. D. Reid, D. G. McDonald, and C. M. Wood; 14. Behavioural compensation for long-term thermal change L. I. Crawshaw, and C. S. O'Connor; 15. Thermal niche of fishes and global warming J. J. Magnuson, and B. T. DeStasio; Index.

Produkt-Details

• Erscheint lt. Verlag: 28.1.2008
• Reihe/Serie: Society for Experimental Biology Seminar Series
• Zusatzinfo: 14 Tables, unspecified; 1 Halftones, unspecified; 104 Line drawings, unspecified
• Verlagsort: Cambridge
• Sprache: englisch
• Maße: 154 x 230 mm
• Gewicht: 722 g
• Themenwelt: Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
• Themenwelt: Naturwissenschaften ► Biologie ► Zoologie
• ISBN-10: 0-521-05789-2 / 0521057892
• ISBN-13: 978-0-521-05789-9 / 9780521057899
• Zustand: Neuware