Cane Sugar Handbook

A Manual for Cane Sugar Manufacturers and Their Chemists

James C. P. Chen, Chung Chi Chou (Autoren)

Software / Digital Media

2024 | 12th ed
John Wiley & Sons Inc (Hersteller)
978-0-470-17323-7 (ISBN)

Inhalt

Partial table of contents:RAW SUGAR MANUFACTURE.Sugarcane (J. Irvine).Methods of Cane Purchase (J. Chen).The Crystallization of Sugar (J. Chen).CANE SUGAR REFINING.Raw Sugar Purchase, Marketing and Receiving (F. Hill).Decolorization (R. Riffer).Centrifugation (C. Stowe).PRODUCTION AND PROCESS CONTROLS.Definitions and Terms in Sugar Factory and Refinery Controls (J. Chen & C.-C.Chou).Sugar House and Refinery Calculations (J. Chen & C.-C.Chou).Energy Conservation (K. Sinclair).ANALYTICAL PROCEDURES.Special Laboratory Reagents (J. Chen).Instrumental Analysis for the Sugar Industry (C.-C.Chou).Determination of Color and Turbidity in Sugar Products (C.-C.Chou).Reference Tables.Index.

Produkt-Details

• Erscheint lt. Verlag: 26.7.2024
• Verlagsort: New York
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Chemie
• ISBN-10: 0-470-17323-8 / 0470173238
• ISBN-13: 978-0-470-17323-7 / 9780470173237
• Zustand: Neuware