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Organic Chemistry - Francis A. Carey

Organic Chemistry

Media-Kombination
2002 | 5th Revised edition
McGraw Hill Higher Education
978-0-07-252170-2 (ISBN)
CHF 229,95 inkl. MwSt
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Designed to meet the needs of the "mainstream," two-semester, undergraduate organic chemistry course. This text gives students an understanding of organic chemistry by stressing how fundamental reaction mechanisms function and how reactions occur. It includes molecular illustrations, spectroscopy coverage and integration of molecular exercises.
From its first edition through this, its fifth, "Organic Chemistry" has been designed to meet the needs of the "mainstream," two-semester, undergraduate organic chemistry course. This best-selling text gives students a solid understanding of organic chemistry by stressing how fundamental reaction mechanisms function and how reactions occur. With the addition of state-of-the-art multimedia tools, new cutting-edge molecular illustrations, updated spectroscopy coverage and seamless integration of molecular modeling exercises, the 5th edition of "Organic Chemistry" clearly offers the most up-to-date approach to the study of organic chemistry.

Francis A. Carey, a native of Pennsylvania, was educated in the public schools of Philadelphia, at Drexel University. Following postdoctoral work at Harvard and military service, he was appointed to the chemistry faculty of the University of Virginia in 1966.

1 Structure Determines Properties 2 Hydrocarbon Frameworks: Alkanes 3 Conformations of Alkanes and Cycloalkanes 4 Alcohols and Alkyl Halides 5 Structure and Preparation of Alkenes: Elimination Reactions 6 Reactions of Alkenes: Addition Reactions 7 Stereochemistry 8 Nucleophilic Substitution 9 Alkynes 10 Conjugation in Alkadienes and Allylic Systems 11 Arenes and Aromaticity 12 Reactions of Arenes: Electrophilic Aromatic Substitution 13 Spectroscopy 14 Organometallic Compounds 15 Alcohols, Diols, and Thiols 16 Ethers, Epoxides, and Sulfides 17 Aldehydes and Ketones: Nucleophilic Addition to the Carbonyl Group 18 Enols and Enolates 19 Carboxylic Acids 20 Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution 21 Ester Enolates 22 Amines 23 Aryl Halides 24 Phenols 25 Carbohydrates 26 Lipids 27 Amino Acids, Peptides, and Proteins 28 Nucleosides, Nucleotides, and Nucleic Acids Appendix 1 Physical Properties Appendix 2 Answers to In-Text Problems Appendix 3 Learning Chemistry with Molecular Models: Using SpartanBuild and SpartanView

Erscheint lt. Verlag 28.6.2002
Zusatzinfo Illustrations, unspecified
Verlagsort London
Sprache englisch
Maße 210 x 261 mm
Gewicht 2644 g
Themenwelt Naturwissenschaften Chemie Organische Chemie
ISBN-10 0-07-252170-8 / 0072521708
ISBN-13 978-0-07-252170-2 / 9780072521702
Zustand Neuware
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