Pearl Millet (eBook)
892 Seiten
Wiley (Verlag)
978-0-89118-405-8 (ISBN)
In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areas
Pearl millet, a warm-season, dryland cereal crop, is a staple food for over 90 million people in Africa and Asia. Its nutritional superiority relative to other cereal crops, such as rice, wheat, maize, and sorghum, and its hardiness and adaptability to harsh environments and poor soils make it a potentially life-saving resource for poor populations and/or areas hit by damaging climatic conditions. With climate change Placing an ever-greater strain on global agrifood systems, pearl millet has never been a more important crop in the fight against poverty, hunger, and malnutrition.
Pearl Millet offers a thorough introduction to this potentially vital grain. Coming on the heels of a 2023 United Nations declaration of the 'International Year of Millets,' it is a crucial intervention in an essential humanitarian project. It is the first comprehensive book on the subject to appear in print.
Key Features:
- Analysis of a potential lead crop for climate-change-affected areas
- Detailed coverage of all pearl millet's unique features, such as inherent genetic diversity, gluten free applications, and suitability for double cropping
- An author team with vast research and crop development experience
Pearl Millet is ideal for advanced undergraduate and graduate students, certified and practicing professionals, as well as industry and academic researchers.
Ramasamy Perumal, PhD, is a Professor of Sorghum and Pearl Millet breeding at Kansas State University, USA.
P. V. Vara Prasad, PhD, is a Distinguished Professor, R.O. Kruse Professor of Agriculture and Director of the Feed the Future Sustainable Intensificaiton Innovation Lab at Kansas State University, USA.
C. Tara Satyavathi, PhD, is a Director at the Indian Council of Agriculture Research-Indian Institute of Millets Research, Hyderabad, India.
Mahalingam Govindaraj, PhD, is a Senior Scientist for Crop Development at HarvestPlus and the Alliance of Bioversity International and International Center for Tropical Agriculture, India.
Abdou Tenkouano, PhD, is the Director General of the International Centre of Insect Physiology and Ecology (icipe), Kenya.
In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areas Pearl millet, a warm-season, dryland cereal crop, is a staple food for over 90 million people in Africa and Asia. Its nutritional superiority relative to other cereal crops, such as rice, wheat, maize, and sorghum, and its hardiness and adaptability to harsh environments and poor soils make it a potentially life-saving resource for poor populations and/or areas hit by damaging climatic conditions. With climate change Placing an ever-greater strain on global agrifood systems, pearl millet has never been a more important crop in the fight against poverty, hunger, and malnutrition. Pearl Millet offers a thorough introduction to this potentially vital grain. Coming on the heels of a 2023 United Nations declaration of the International Year of Millets, it is a crucial intervention in an essential humanitarian project. It is the first comprehensive book on the subject to appear in print. Key Features: Analysis of a potential lead crop for climate-change-affected areasDetailed coverage of all pearl millet s unique features, such as inherent genetic diversity, gluten free applications, and suitability for double croppingAn author team with vast research and crop development experience Pearl Millet is ideal for advanced undergraduate and graduate students, certified and practicing professionals, as well as industry and academic researchers.
Contributors
Krishnam Raju Addanki
International Crops Research Institute for the Semi-Arid
Tropics, (ICRISAT)
Hyderabad, India
Supriya Ambawat
ICAR-AICRP on Pearl Millet, Agriculture University
Jodhpur, Rajasthan, India
Srikanth Bollam
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Hyderabad, India
Ignacio A. Ciampitti
Department of Agronomy, Kansas State University
Manhattan, Kansas, USA
Omar Diack
Center of Excellence on Dry Cereals and Associated Crops (CERAAS)
Thies, Senegal
Abdoulaye Dieng
Center of Excellence on Dry Cereals and Associated Crops (CERAAS)
Thies, Senegal
Antonio DiTommaso
School of Integrative Plant Science, Soil and Crop Sciences Section, Cornell University
Ithaca, New York, USA
Mamadou T. Diaw
Center of Excellence on Dry Cereals and Associated Crops (CERAAS)
Thies, Senegal
Maduraimuthu Djanaguiraman
Department of Crop Physiology
Tamil Nadu Agricultural University
Coimbatore, India
Aliou Faye
Center of Excellence on Dry Cereals and Associated Crops (CERAAS)
Thies, Senegal
Prakash I. Gangashetty
International Crops Research Institute for Semi-Arid Tropics (ICRISAT)
Hyderabad, India
Mahalingam Govindaraj
HarvestPlus, Alliance of Bioversity (CIAT), and International and the International Centre for Tropical Agriculture (ICRISAT)
Hyderabad, India
S. K. Gupta
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Hyderabad, India
Drabo Inoussa
CIMMYT
Senegal, Africa
Jagdish Jaba
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Hyderabad, India
Prashant Jha
Department, Plant, Environment Management & Soil Sciences
Louisiana State University
Baton Rouge, Louisiana, USA
Rajkumar P. Juneja
Pearl Millet Research Station, Junagadh Agricultural University
Jamnagar, Gujarat, India
Ghislain Kanfany
Senegalese Agricultural Research Institute – ISRA
Thies, Senegal
Vinutha Kanuganahalli
International Crops Research Institute for the Semi-Arid Tropics, (ICRISAT)
Hyderabad, India
Vikas Khandelwal
ICAR-AICRP on Pearl Millet, Agriculture University
Jodhpur, Rajasthan, India
Kassim-Al-Khatib
Department of Plant Sciences
University of California
Davis, California, USA
Shreeja Kulla
ICAR-Indian Institute of Millets Research
Hyderabad, India
Vipan Kumar
School of Integrative Plant Science, Soil and Crop Sciences Section, Cornell University
Ithaca, New York, USA
Christopher R. Little
Department of Plant Pathology
Kansas State University
Manhattan, Kansas, USA
Talla Lo
Center of Excellence on Dry Cereals and Associated Crops (CERAAS)
Thies, Senegal
R. S. Mahala
SeedWorks International Pvt. Ltd.
Hyderabad, India
Mahesh Mahendrakar
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Hyderabad, India
Sandeep Marla
Department of Agronomy
Kansas State University
Manhattan, Kansas, USA
Doohong Min
Department of Agronomy
Kansas State University
Manhattan, Kansas, USA
Rezazadeh Mohammed
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Bamako, Mali.
Anuradha Narala
ICAR-Indian Institute of Millets Research
Hyderabad, India
Augustine Obour
Kansas State University, Agricultural Research Center
Hays, Kansas, USA
Sushil Pandey
ICAR-National Bureau of Plants Genetic Resources (NBPGR)
New Delhi, India
Sabreena A. Parray
Department of Agronomy
Kansas State University
Manhattan, Kansas, USA
Ramasamy Perumal
Agricultural Research Center, Kansas State University
Hays, Kansas, USA
Shivaprasad Doddabematti Prakash
Department of Grain Science and Industry
Kansas State University
Manhattan, Kansas, USA
P. V. Vara Prasad
Department of Agronomy
Kansas State University
Manhattan, Kansas, USA
A. S. Priyanka
Department of Crop Physiology
Tamil Nadu Agricultural University
Tamil Nadu, India
Mahesh Pujar
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Hyderabad, India
Manoj Kumar Pulivarthi
Department of Grain Science and Industry
Kansas State University
Manhattan, Kansas, USA
Dayakar Rao
ICAR-Indian Institute of Millets Research
Hyderabad, India
P. Rakshith
International Crops Research Institute for Semi-Arid Tropics (ICRISAT)
Hyderabad, India
Ajay P. Ramalingam
Department of Agronomy, Kansas State University
Manhattan, Kansas, USA
P. Sanjana Reddy
ICAR-Indian Institute of Millets Research
Hyderabad, India
Mohammed Riyazaddin
International Crops Research Institute for Semi-Arid Tropics (ICRISAT)
Hyderabad, India
C. Tara Satyavathi
ICAR-Indian Institute of Millets Research
Hyderabad, India
Desalegn D. Serba
USDA-ARS, Water Management and Conservation Research: Maricopa
Arizona, USA
Arun K. Shanker
Central Research Institute for Dryland Agriculture
Hyderabad, India
Rajan Sharma
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Hyderabad, India
Kaliramesh Siliveru
Department of Grain Science and Industry
Kansas State University
Manhattan, Kansas, USA
Kuldeep Singh
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Hyderabad, India
Parvaze A. Sofi
Stress Physiology Lab, Sher-e-Kashmir University of Agriculture Sciences and Technology-Kashmir
Jammu and Kashmir, India
Rakesh K. Srivastava
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Hyderabad, India
Abdou Tenkouano
Director General of the International Center of Insect Physiology and Ecology (icipe)
Kenya
Nepolean Thirunavukkarasu
ICAR-Indian Institute of Millets Research
Hyderabad, India
Timothy C. Todd
Department of Plant Pathology
Kansas State University
Manhattan, Kansas, USA
Midhat Zulafkar Tugoo
Department of Agronomy
Kansas State University
Manhattan, Kansas, USA
S. J. Vaishnavi
Department of Crop Physiology
School of Agricultural Sciences, Amrita Vishwa Vidyapeetham
Tamil Nadu, India
Mani Vetriventhan
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)
Hyderabad, India
Veeresh S. Wali
ICAR-Indian Institute of Millets Research
Hyderabad, India
O. P. Yadav
ICAR-Central Arid Zone Research Institute (CAZRI)
Jodhpur, Rajasthan, India
EDITORIAL CORRESPONDENCE
American Society of Agronomy
Crop Science Society of America
Soil Science Society of America
5585 Guilford Road, Madison, WI 53711-58,011, USA
SOCIETY PRESIDENTS
Kristen S. Veum (ASA)
Kimberly A. Garland-Campbell (CSSA)
Michael L. Thompson (SSSA)
SOCIETY EDITORS IN CHIEF
David E. Clay (ASA)
Bingru Huang (CSSA)
Craig Rasmussen (SSSA)
BOOK AND MULTIMEDIA PUBLISHING COMMITTEE
Girisha K. Ganjegunte (Chair)
Sangamesh V. Angadi
Xuejun Dong
Fugen Dou
Limei Liu
Shuyu Liu
Gurpal S. Toor
Sara Eve Vero
PUBLISHING...
| Erscheint lt. Verlag | 15.10.2024 |
|---|---|
| Reihe/Serie | Agronomy Monographs |
| Sprache | englisch |
| Themenwelt | Naturwissenschaften ► Biologie |
| Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
| Schlagworte | crop strategy • diseases and pest • double cropping • drought and heat tolerance • fall grazing • germplasms • gluten free food • grain nutritional superiority • high pH • high salinity • High Temperature • Inherent genetic diversity • limited rainfall • low soil fertility • low soil moisture • Molecular Breeding • Pearl millet • water-limited environment |
| ISBN-10 | 0-89118-405-8 / 0891184058 |
| ISBN-13 | 978-0-89118-405-8 / 9780891184058 |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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