Herbal Nutraceuticals (eBook)

Products and Processes

Santosh Kumar Upadhyay, Sudhir Pratap Singh (Herausgeber)

eBook Download: EPUB

2024 | 1. Auflage
448 Seiten
Wiley (Verlag)
978-1-394-24155-2 (ISBN)

Infos

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectors

Herbal Nutraceuticals: Products and Processes delivers comprehensive coverage of the herbal aspects of nutraceuticals along with their many applications in the health and agriculture sectors. The book begins with an overview of plant-based nutraceuticals and the role of plant biotechnology in nutraceutical production. Each chapter covers a unique topic related to nutraceuticals and the positive and negative implications associated with each substance discussed. The text concludes by addressing safety concerns associated with microalgal nutraceuticals and discussing toxicity evaluation of nutraceuticals overall.

Written by two academics with significant experience in the field, Herbal Nutraceuticals: Products and Processes includes information on:

• Significance of nutraceuticals in modern health maintenance and disease prevention, and applications of spices in nutraceuticals
• Antioxidant properties and anti-ageing potential of food plants, beverages such as herbal wine, and nutraceuticals
• Nutraceuticals with anti-diabetic, anti-inflammatory, and anti-carcinogenic potentials, and sources, medicinal properties, and applications of carotenoids in food and the nutraceutical industry
• Nutraceuticals in legumes, herbal beverages, edible oils, conventional and nonconventional fruits, staple food crops, and pseudocereals

Herbal Nutraceuticals: Products and Processes is an essential up-to-date reference on the subject for academics and researchers, as well as professionals and research institutions involved in agri-biotech product development.

Santosh Kumar Upadhyay, Assistant Professor, Department of Botany, Panjab University, Chandigarh, India. Dr. Upadhyay works in the area of plant molecular biology for the isolation and characterization and recombinant production of various defense-related and industrial proteins.

Sudhir Pratap Singh, Professor, Department of Industrial Biotechnology, Gujarat Biotechnology University, Gandhinagar, India. Professor Singh works in the area of gene mining and biocatalyst engineering for the development of biotechnological approaches for high-value biomolecule production.

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List of Contributors

Hanan A. Alatawi
Department of Biological Sciences, University
College of Haqel, Tabuk University, Tabuk
Saudi Arabia

Mahra Mohammad Moosa Ali Alblooshi
Health Sciences Division, Abu Dhabi
Women's College, Higher Colleges of
Technology, Abu Dhabi, UAE

Omar S. Al‐Odat
Department of Biomedical Sciences, Cooper
Medical School of Rowan University
Camden, NJ, USA

Department of Chemistry and Biochemistry
Rowan University, Glassboro, NJ, USA

Amenah S. Alotaibi
Depatment of Biology, Faculty of Science
Genomic & Biotechnlogy, University of
Tabuk, Tabuk, Saudi Arabia

Osama Aloudat
Department of Biomedical Sciences, Cooper
Medical School of Rowan University
Camden, NJ, USA

Shamshul Ansari
Health Sciences Division, Abu Dhabi
Women's College, Higher Colleges of
Technology, Abu Dhabi, UAE

Anuradha
Plant Biotechnology Laboratory, Department
of Biotechnology, Delhi Technological
University, New Delhi, India

Mohd Aznan Md Aris
Faculty of Medicine, International Islamic
University Malaysia, Kuantan Campus
Kuantan, Pahang, Malaysia

Rajeshwar Kamal Kant Arya
Department of Pharmaceutical Sciences
Sir J. C. Bose Technical Campus
Bhimtal, Kumaun University, Nainital
Uttarakhand, India

Shavkatjon Azizov
Faculty of Life Sciences, Pharmaceutical
Technical University, Tashkent, Uzbekistan

Navneeta Bharadvaja
Plant Biotechnology Laboratory, Department
of Biotechnology, Delhi Technological
University, New Delhi, India

Vikas Bhatt
Devsthali Vidyapeeth College of Pharmacy
Rudrapur, Uttarakhand, India

Dheeraj Bisht
Devsthali Vidyapeeth College of Pharmacy
Rudrapur, Uttarakhand, India

Andrii Boiko
Department of Management and Economy
of Pharmacy and Drug Technology of
Postgraduate Faculty, Danylo Halytsky Lviv
National Medical University
Lviv, Ukraine

Andrian Boiko
Department of Therapeutic Dentistry
Periodontology and Dentistry FPDE, Danylo
Halytsky Lviv National Medical University
Lviv, Ukraine

Anoma Chandrasekara
Department of Applied Nutrition, Wayamba
University of Sri Lanka, Makandura
Gonawila, Sri Lanka

Shikha Chauhan
Department of Food Technology and
Nutrition, School of Agriculture, Lovely
Professional University, Phagwara
Punjab, India

Priyanku Pradip Das
Department of Pharmaceutical Chemistry
School of Pharmaceutical Sciences, Shoolini
University, Solan, Himachal Pradesh, India

Jeevitha Devaraju
Division of Horticulture, School of
Agricultural Sciences, Karunya Institute
of Technology and Sciences
Coimbatore, India

Abishek Dinesh
Department of Food Technology and
Nutrition, School of Agriculture, Lovely
Professional University, Phagwara
Punjab, India

Sashya Diyapaththugama
Department of Applied Nutrition, Wayamba
University of Sri Lanka, Makandura
Gonawila, Sri Lanka

Daniel A. Guirguis
Department of Biomedical Sciences, Cooper
Medical School of Rowan University
Camden, NJ, USA

Arun Kumar Gupta
Department of Food Science & Technology
Graphic Era (Deemed to be University)
Dehradun, Uttarakhand, India

Graphic Era Hill University
Dehradun, Uttarakhand, India

Noraihan Mat Harun
Faculty of Medicine, International Islamic
University Malaysia, Kuantan Campus
Kuantan, Pahang, Malaysia

Ridar Hendri
Faculty of Fisheries, Riau University
Pekanbaru, Indonesia

Soraya Ismail
Faculty of Medicine, International Islamic
University Malaysia, Kuantan Campus
Kuantan, Pahang, Malaysia

Irwandi Jaswir
Department of Chemistry, Padang State
University, Padang, Indonesia

International Institute for Halal Research and
Training, International Islamic University
Malaysia, Kuala Lumpur, Malaysia

Avinash Kumar Jha
Department of Food Technology and
Nutrition, School of Agriculture, Lovely
Professional University, Phagwara
Punjab, India

Subash C. Jonnalagadda
Department of Chemistry and Biochemistry
Rowan University, Glassboro, NJ, USA

Aroma Joshi
Department of Food Science & Technology
Graphic Era (Deemed to be University)
Dehradun, Uttarakhand, India

Shruti Kabra
Department of Food and Nutrition, Telangana
Mahila Viswavidyalayam, Koti, Hyderabad
Telangana, India

Rajan Katoch
Biochemistry Laboratory, Department of
Chemistry & Biochemistry, CSKHPKV
Palampur, Himachal Pradesh, India

Kiran
Department of Genetics & Plant Breeding
CSKHPKV, Palampur, Himachal
Pradesh, India

Sapna Avinash Kondalkar
Regional Ayurveda Research Institute
Gwalior, Madhya Pradesh, India

Deepak Kumar
Department of Pharmaceutical Chemistry
School of Pharmaceutical Sciences
Shoolini University, Solan, Himachal
Pradesh, India

Vijay Kumar
Himalayan School of Biosciences, Swami
Rama Himalayan University, Dehradun
Uttarakhand, India

Kok‐Song Lai
Health Sciences Division, Abu Dhabi
Women's College, Higher Colleges of
Technology, Abu Dhabi, UAE

H. Lalhlenmawia
Department of Pharmacy, Regional Institute
of Paramedical and Nursing Sciences
Zemabawk, Aizawl, Mizoram, India

Widya Lestari
Faculty of Dentistry, International Islamic
University Malaysia, Kuantan Campus
Kuantan, Pahang, Malaysia

Swee‐Hua Erin Lim
Health Sciences Division, Abu Dhabi
Women's College, Higher Colleges of
Technology, Abu Dhabi, UAE

Iryna Lozynska
Department of Biochemistry, Danylo
Halytsky Lviv National Medical University
Lviv, Ukraine

Roman Lysiuk
Department of Pharmacognosy and Botany
Danylo Halytsky Lviv National Medical
University, Lviv, Ukraine

Madhu
Department of Botany, Panjab University
Chandigarh, India

Ajay Kumar Meena
Regional Ayurveda Research Institute
Gwalior, Madhya Pradesh, India

Farid Menaa
Department of Biomedical and
Environmental Engineering, California
Innovations Corporation, San Diego, CA, USA

Niranjan Mishra
Applied Phycology and Biotechnology
Division, CSIR‐Central Salt and Marine
Chemicals Research Institute, Bhavnagar
Gujarat, India

Sandhya Mishra
Applied Phycology and Biotechnology
Division, CSIR‐Central Salt and Marine
Chemicals Research Institute, Bhavnagar
Gujarat, India

Aniket More
Department of Food Technology and
Nutrition, School of Agriculture, Lovely
Professional University, Phagwara
Punjab, India

Sonia Morya
Department of Food Technology and Nutrition
School of Agriculture, Lovely Professional
University, Phagwara, Punjab, India

Rupasree Mukhopadhyay
Department of Genetics and Biotechnology
Telangana Mahila Viswavidyalayam, Koti
Hyderabad, Telangana, India

Bindu Naik
Department of Food Science & Technology
Graphic Era (Deemed to be University)
Dehradun, Uttarakhand, India

Arno Neumann
BET Bioscience Extraction Technologies Inc.
Abbotsford, British Columbia, Canada

Patrick A. Newport‐Ratiu
Department of Biomedical Sciences, Cooper
Medical School of Rowan University
Camden, NJ, USA

Department of Chemistry and Biochemistry
Rowan University, Glassboro, NJ, USA

Dedi Noviendri
Bioprocess and Molecular Engineering
Research Unit, Kulliyyah of Engineering
International Islamic University Malaysia
Kuala Lumpur, Malaysia

Serhii Oliinyk
Nobel – Ukraine Pharmaceutical Company
Kyiv, Ukraine

Petro Oliinyk
Department of Disaster Medicine and Military
Medicine, Danylo Halytsky Lviv National
Medical University, Lviv, Ukraine

Manoj K. Pandey
Department of Biomedical Sciences, Cooper
Medical School of Rowan University
Camden, NJ, USA

Kanti Bhooshan Pandey
BDIM Division, CSIR‐Central Salt and Marine
Chemicals Research Institute, Bhavnagar
Gujarat, India

Gopika S. Pillai
Department of Food Technology and
Nutrition, School of Agriculture, Lovely
Professional University, Phagwara
Punjab, India

Ashwini Prabhu
Division of Cancer Research and Therapeutics
(CaRT), Yenepoya Research Centre, Yenepoya
(Deemed to be University), Mangalore
Karnataka, India

Panneer Selvam Ranchana
Division of Horticulture, School of
Agricultural Sciences, Karunya Institute of
Technology and Sciences Coimbatore, India

Sarvesh Rustagi
Department of Food Technology,...

Produkt-Details

• Erscheint lt. Verlag: 7.10.2024
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Biologie
• Themenwelt: Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
• Schlagworte: agri biotech • nutraceuticals beverages • nutraceuticals health benefits • nutraceuticals legumes • nutraceuticals medicine • nutraceuticals spices • nutraceuticals toxicity • Plant Biotechnology • plant product development
• ISBN-10: 1-394-24155-0 / 1394241550
• ISBN-13: 978-1-394-24155-2 / 9781394241552