Radical Food Geographies (eBook)

Power, Knowledge and Resistance

Colleen Hammelman, Charles Z. Levkoe, Kristin Reynolds (Herausgeber)

eBook Download: PDF

2024
294 Seiten
Bristol University Press (Verlag)
978-1-5292-3344-5 (ISBN)

Infos

This collection presents critical and action-oriented approaches to addressing food systems inequities across places, spaces, and scales. With case studies from around the globe, Radical Food Geographies explores interconnections between power structures and the social and ecological dynamics that bring food from the land and water to our plates. Through themes of scale, spatial imaginaries, and human and more-than-human relationships, the authors explore ongoing efforts to co-construct more equitable and sustainable food systems for all. Advancing a radical food geographies praxis, the book reveals multiple forms of resistance and resurgence, and offers examples of co-creating food systems transformation through scholarship, action, and geography.

Produkt-Details

• Erscheint lt. Verlag: 20.8.2024
• Co-Autor: Alison Hope Alkon, Amanda Froese, Jessica L. Gilbert-Overland, Francisco Garcia Gonzalez, Alanna K. Higgins, Lynn Huynh, M. Jahi Johnson-Chappell, Brittany D. Jones, Rosie Kerr, Kamal Kishore, Susanna Klassen, Christine Anonuev, Katya Korol, Monika Krzywania, Richa Kumar, Sarah de Leeuw, Yafa El Masri, Jessica McLaughlin, Larry Mcdermott, Danya Nadar, Sudha Nagavarapu, Paula Novack, Jane Battersby, Sanelisiwe Nyaba, Nicole Paganini, Caroline Peters, Om Prakash, Julie Price, Joshua Sbicca, Richa Singh, Fernando Toro, Surbala Vaish, Erica Zurawski, Erika Bockstael, Cristina Bonilla, Alex Boulet, Jennifer Casolo, Glenn Checkley, Sarah Craig
• Sprache: englisch
• Themenwelt: Naturwissenschaften ► Geowissenschaften ► Geografie / Kartografie
• Themenwelt: Sozialwissenschaften ► Soziologie
• ISBN-10: 1-5292-3344-5 / 1529233445
• ISBN-13: 978-1-5292-3344-5 / 9781529233445