Unmasking the Methyl Code: A History of Protein Methylation Research
tredition (Verlag)
978-3-384-23012-6 (ISBN)
Dr. Mathew, for your Human Resource Management course, I propose "Flex Staff for Changing Needs." This book explores how businesses can leverage temporary and flexible staffing solutions to thrive in today's dynamic environment. We'll delve into the various forms of flex staff, including temporary workers, freelancers, and remote teams, analyzing how to strategically integrate them into your HR strategy. But "Flex Staff" goes beyond cost savings. We'll explore how a flexible workforce can fill skill gaps, address project needs, and keep businesses agile. The book also analyzes best practices for managing a flexible team, fostering communication, and creating a positive work environment. Recognizing the rise of the gig economy and the changing nature of work, we'll explore how technology is impacting staffing models and how businesses can prepare for a future where flexibility is key. "Flex Staff for Changing Needs" is a valuable resource for HR professionals, business owners, and anyone interested in navigating the future of work and the strategic advantages of a flexible workforce.
Erscheint lt. Verlag | 16.5.2024 |
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Verlagsort | 7th city |
Sprache | englisch |
Maße | 155 x 234 mm |
Gewicht | 384 g |
Themenwelt | Naturwissenschaften ► Chemie |
Naturwissenschaften ► Geowissenschaften ► Mineralogie / Paläontologie | |
Schlagworte | cellular processes • Demethylases • Development of research techniques • Disease mechanisms • Early discoveries of protein methylation • Functional consequences of protein methylation • Landmark studies in protein methylation • methyltransferases • Nobel Prize in Physiology or Medicine (consider mentioning specific years or awardees if relevant) • Post-translational modification (PTM) • protein-protein interactions • Protein signaling pathways • Regulation of gene expression |
ISBN-10 | 3-384-23012-4 / 3384230124 |
ISBN-13 | 978-3-384-23012-6 / 9783384230126 |
Zustand | Neuware |
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