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Nanotechnological Approaches to the Advancement of Innovations in Aquaculture -

Nanotechnological Approaches to the Advancement of Innovations in Aquaculture

Buch | Softcover
XI, 184 Seiten
2024 | 2023
Springer International Publishing (Verlag)
978-3-031-15521-5 (ISBN)
CHF 249,95 inkl. MwSt
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The main practical breakthrough of this century is nanobiotechnology, an amalgamation of biology and nanotechnology based on the standards and methods of metabolism. The field mainly involves the analysis, synthesis and the links between molecular biology, nutritional science and nanotechnology. In addition, the field involves the links between other life sciences branches, since the improvement of nanotechnology strategies might be directed by considering the structure and the capability of nanoparticles present in the living cells. 
This book is a comprehensive evaluation of the latest nanobiotechnological developments, with an emphasis on applications, especially in aquaculture. It outlines, in-depth, modern techniques, and includes a variety of important sources that make this the perfect resource for researchers in this captivating world of nanobiotechnology.

Dr. A Vishnu KirthiLovely Professional UniversitySchool of Bioengineering and BiosciencesDepartment of MicrobiologyPhagwara 144401India
Dr. Karthik LoganathanSalem Microbes Private LimitedR and DSalem, Tamil Nadu 636006India
Dr. Iddya KarunasagarNitte UniversityCenter for Science Education and ResearchBeeri-Kotekar Road, Mangalore, Karnataka 575018India

Preface.- Simple Basics of Aquaculture Nanosciences Research.- Current Nanotechnology Developments in the Aquaculture Industry.- Aquatic Nanodrug Delivery.- Nanosensors Used in Aquaculture.- Alarming Viral Pathogens in Shrimp Industry and Nanotechnology.- Bioenrichment of Planktons in Aquaculture through Nanotechnological Approaches.- Water Purification and Bioremediation Nanotechnologies.- The Challenge of Nanotechnology-Derived Food.- Nanoengineered Particles in Seafood.- Harvested Fish Management and Commercialization Packaging.- Nanotechnologies in Aquaculture Health Issues.- Bibliography.- Index.

Erscheinungsdatum
Reihe/Serie Nanotechnology in the Life Sciences
Zusatzinfo XI, 184 p. 14 illus., 13 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Themenwelt Naturwissenschaften Biologie Botanik
Schlagworte Aquaculture • biosensors • Drug Delivery • nanobiotechnology • nanotechnology • Sea Food Packaging
ISBN-10 3-031-15521-1 / 3031155211
ISBN-13 978-3-031-15521-5 / 9783031155215
Zustand Neuware
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Buch | Hardcover (2024)
Ludwig (Verlag)
CHF 32,15