The Refrigerator and the Universe
Understanding the Laws of Energy
Seiten
1995
Harvard University Press (Verlag)
978-0-674-75325-9 (ISBN)
Harvard University Press (Verlag)
978-0-674-75325-9 (ISBN)
This book explains the laws of thermodynamics for science buffs and neophytes alike. The authors present the historical development of thermodynamics and show how its laws follow from the atomic theory of matter, then give examples of the laws’ applicability to such phenomena as the formation of diamonds from graphite and how blood carries oxygen.
C. P. Snow once remarked that not knowing the second law of thermodynamics is like never having read Shakespeare. Yet, while many people grasp the first law of energy, “Energy can neither be created nor destroyed,” few recognize the second, “Entropy can only increase.” What is entropy anyway, and why must it increase? Whether we want to know how a device as simple as a refrigerator works or understand the fate of the universe, we must start with the concepts of energy and entropy.
In The Refrigerator and the Universe, Martin and Inge Goldstein explain the laws of thermodynamics for science buffs and neophytes alike. They begin with a lively presentation of the historical development of thermodynamics. The authors then show how the laws follow from the atomic theory of matter and give examples of their applicability to such diverse phenomena as the radiation of light from hot bodies, the formation of diamonds from graphite, how the blood carries oxygen, and the history of the earth. The laws of energy, the Goldsteins conclude, have something to say about everything, even if they do not tell us everything about anything.
C. P. Snow once remarked that not knowing the second law of thermodynamics is like never having read Shakespeare. Yet, while many people grasp the first law of energy, “Energy can neither be created nor destroyed,” few recognize the second, “Entropy can only increase.” What is entropy anyway, and why must it increase? Whether we want to know how a device as simple as a refrigerator works or understand the fate of the universe, we must start with the concepts of energy and entropy.
In The Refrigerator and the Universe, Martin and Inge Goldstein explain the laws of thermodynamics for science buffs and neophytes alike. They begin with a lively presentation of the historical development of thermodynamics. The authors then show how the laws follow from the atomic theory of matter and give examples of their applicability to such diverse phenomena as the radiation of light from hot bodies, the formation of diamonds from graphite, how the blood carries oxygen, and the history of the earth. The laws of energy, the Goldsteins conclude, have something to say about everything, even if they do not tell us everything about anything.
Martin Goldstein is former Professor of Chemistry at Yeshiva University. Inge F. Goldstein is Special Lecturer in Epidemiology, Columbia University Mailman School of Public Health.
| Erscheint lt. Verlag | 26.3.1995 |
|---|---|
| Zusatzinfo | 2 halftones, 74 line illustrations, 19 tables |
| Verlagsort | Cambridge, Mass |
| Sprache | englisch |
| Maße | 156 x 235 mm |
| Gewicht | 635 g |
| Themenwelt | Naturwissenschaften ► Physik / Astronomie ► Thermodynamik |
| ISBN-10 | 0-674-75325-9 / 0674753259 |
| ISBN-13 | 978-0-674-75325-9 / 9780674753259 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Hauptsätze, Prozesse, Wärmeübertragung
Buch | Softcover (2023)
De Gruyter Oldenbourg (Verlag)
CHF 62,90
