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The Fresh and the Salt - Ann Lingard

The Fresh and the Salt

The Story of the Solway

(Autor)

Buch | Softcover
336 Seiten
2024 | New in Paperback
Birlinn Ltd (Verlag)
978-1-78027-849-0 (ISBN)
CHF 22,65 inkl. MwSt
Shortlisted for the Lakeland Book of the Year.



The Fresh and the Salt is a beautifully written natural history of the Solway Firth, one of the largest estuaries in Europe, told through the people whose lives are linked to the firth and the enormous wealth of wildlife that call it home.
Shortlisted for the Lakeland Book of the Year



Firths and estuaries are liminal places, where land meets sea and tides meet freshwater. Their unique ecosystems support a huge range of marine and other wildlife: human activity too is profoundly influenced by their waters and shores.



The Solway Firth – the crooked finger of water that both unites and divides Scotland and England – is a beautiful yet unpredictable place and one of the least-industrialised natural large estuaries in Europe. Its history, geology and turbulent character have long affected the way its inhabitants, both human and non-human, have learnt to live along and within its ever-changing margins.

Ann Lingard spent her childhood in Cornwall. After living and working in various places including Cambridge, Glasgow, Oxford and Oregon, she and her husband now manage a smallholding in North-west Cumbria, within sight of the Solway Firth. Having left academia and research to write and broadcast, she has subsequently written and spoken a great deal about the countryside and shore.

Erscheinungsdatum
Zusatzinfo Maps; 8 Plates, color
Verlagsort Edinburgh
Sprache englisch
Maße 129 x 198 mm
Gewicht 305 g
Themenwelt Sachbuch/Ratgeber Geschichte / Politik Regional- / Landesgeschichte
Sachbuch/Ratgeber Natur / Technik Natur / Ökologie
Naturwissenschaften Geowissenschaften Geografie / Kartografie
Naturwissenschaften Geowissenschaften Hydrologie / Ozeanografie
ISBN-10 1-78027-849-7 / 1780278497
ISBN-13 978-1-78027-849-0 / 9781780278490
Zustand Neuware
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