The Geography of Beer
Springer International Publishing (Verlag)
978-3-031-39007-4 (ISBN)
Introduction.- Policies.- 1. Brewing More Than Beer: The Impact of Craft Breweries on Local Economic Development.- 2. Tax and legislation and its impact on the British brewing industry 1643 to 1880: From civil war to the Free Mash Tun.- 3. The evolution of beer and brewing in London, England, in the 21st Century.- 4. The Three Tier System: Problems and Prospects.- 5. "Drink Something, Do Something": Philanthropy & the Politics of Place..- 6. Geographical Connections in Brewing: Locating Place and Placelessness in Beer Production.- 7. What drives on versus off-trade beer consumption Internationally? .- 8. The last of the Britons? The UK beer industry after Brexit and globalization.- 9. Beer and taxation in the UK in the 20th century..- 10. University of North Alabama Geospatial Aspects of Beer Laws in the United States.- 11. An Anatomy of EU Beer Trade.- 12. Finnish microbrewery industry.- 13. The Economics of the Legalization of Beer in 1933.- 14. One of the Boys: Beer and Populism in Contemporary British Politics .- 15. U of Alabama in Huntsville Wet and Dry: Alabama Beverage Control Act and the Prohibition of the Saloon.- Propaganda.- 16. Black is Beautiful Initiative.- 17. Charles University in Prague Czechia and Beer Label Propoganda.- 18. Texas State University. Feminist Ferment: Craft brewers and gendered environments in the United States.- 19. Texas State University Making teetotalism trendy? Historic and contemporary perspectives of "neotemperance" in the United States and beyond .- 20. University of Arizona From Place to Space: Toward a More Inclusive View of the Neo-Local Brewery.- 21. Kennesaw State University. Bootleggers and Border Towns.- Place.- 22. Cardiff University Bowen. UK Sense of Place Expressions in Craft Beer Branding.- 23. Max Planck Institute. Int'l Places of Creativity: Insights into the Geography and Networks of Learning and Experimentation viaan Evolutionary Analysis of Beer Recipes.- 24. Texas State University. Neolocalism.- 25. Questioning the cluster imperative: Why craft beer firms choose to not cluster geographically, and what to (not) do about it. .- 26. Historical Variation of Geographical Brewery Names in the United States.- 27. Local Legends, Local Flavor: Leveraging Folklore in Microbrewery Marketing.- 28. Craft Breweries in the Modern Landscape of the American South..- 29. Arizona State University. China and craft beer.- 30. Constantine the Philosopher University in Nitra. Geography of craft breweries in Slovakia.- 31. University of North Carolina at Greensboro Southern Cultural Tropes in Craft Beer Naming and Image Conventions.- 32. The Spatiality of Canadian Craft Breweries.- 33. How to name your craft brewery.- 34. United for a higher purpose: Practices of collaboration in the.- 35. Local transformation and building the craft beer market in Brazil.- 36. Localization of beer: The Bulgarinization of craft beers.- 37. University of Saskatchewan Micro-brew scene in Saskatchewan.- 38. University of Louisiana at Lafayette Brewing Value? On the impact of local breweries on nearby rentals.- 39. A Case Study in York, UK.
| Erscheinungsdatum | 02.12.2023 |
|---|---|
| Zusatzinfo | XVI, 429 p. 157 illus., 147 illus. in color. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 210 x 279 mm |
| Gewicht | 1396 g |
| Themenwelt | Naturwissenschaften ► Geowissenschaften ► Geografie / Kartografie |
| Schlagworte | Beer • Brewing Industry • Geography • Government Policies • Neolocalism |
| ISBN-10 | 3-031-39007-5 / 3031390075 |
| ISBN-13 | 978-3-031-39007-4 / 9783031390074 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
aus dem Bereich
