MICROBIAN PRODUCTION (Principle and Tools)

Microbial Production

Meriem Amina Rezki (Autor)

Buch | Softcover

60 Seiten

2022
Our Knowledge Publishing (Verlag)
978-620-4-77203-5 (ISBN)

Infos

The industrial production allows the exploitation of the capacity of microorganisms, established by scientific techniques, it can solve several problems in different fields. It requires a sophisticated, important, complicated and difficult to control equipment and a thorough basic knowledge to master it. Hence the interest of this book, which allows you to acquire these basic notions, to become familiar with the equipment and the different accessories and to master the way it works. This mastery allows to manage the different processes and to reach the desired production whether it concerns microorganisms (biomass) or their metabolites.

Autor

Rezki, Meriem AminaREZKI Meriem Amina, PhD in biotechnology, teacher-researcher at the University of Oran 1 for over 23 years. She has worked for several years on various industrial productions such as bioethanol production, natural flavors and in particular microbial biomass for different inoculations.

Produkt-Details

• Erscheinungsdatum: 12.05.2023
• Sprache: englisch
• Maße: 150 x 220 mm
• Gewicht: 107 g
• Themenwelt: Naturwissenschaften ► Biologie ► Allgemeines / Lexika
• Themenwelt: Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
• Schlagworte: bioconversion • biosynthesis • microbial biomass • microorganisms
• ISBN-10: 620-4-77203-1 / 6204772031
• ISBN-13: 978-620-4-77203-5 / 9786204772035
• Zustand: Neuware