Microbial Enzymes
Wiley-VCH (Verlag)
978-3-527-35290-6 (ISBN)
1. An insight into microbes derived enzymes: Production, purification, and biotechnological application
2. Recent advancements in production of microbial enzymes and their potential applications
3. Xylanases: Sources, production, and purification strategies
4. Fungal pectin lyases: sources, production, applications, and innovations
5. Uricase: Sources, production, and purification strategies
6. Xanthine Oxidase: Sources, production, and purification strategies
7. Phosphatases: Sources, production, and purification strategies
8. Enhanced cellulase production in solid-state fermentation using green tea residues
9. Ligninolytic enzymes: microbial sources, production, purification, and biotechnological applications
10. Scope and prospects for enhancing non-synthetic indigo dye production from plant base
11. Production and industrial application of asparaginase isolated from microbial source
12. Microbial enzymes: optimization and production from municipal solid waste
13. Methane monooxygenase production and its limitations
14. Microbial production of proteases and applications
15. Polyhydroxy alkanoates: an economical and value-added product extracted from municipal soil waste
16. Food waste and by-products: an opportunity to produce enzymes for industrial applications
17. Beta glucosidase production and its application
18. Sources, Production and Purification Strategies of Microbial Enzymes
| Erscheinungsdatum | 09.11.2024 |
|---|---|
| Verlagsort | Weinheim |
| Sprache | englisch |
| Maße | 170 x 244 mm |
| Gewicht | 666 g |
| Themenwelt | Naturwissenschaften ► Chemie ► Technische Chemie |
| Technik | |
| Schlagworte | Biocatalysis • biochemical engineering • Biochemische Verfahrenstechnik • Biokatalyse • Biotechnologie • Biotechnologie i. d. Chemie • Biotechnology • chemical engineering • Chemie • Chemische Verfahrenstechnik • Chemistry • Enzyme |
| ISBN-10 | 3-527-35290-2 / 3527352902 |
| ISBN-13 | 978-3-527-35290-6 / 9783527352906 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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