Pressure Cooking (eBook)

Tom Hirschfeld (Autor)

eBook Download: EPUB

2016
224 Seiten
Dorling Kindersley Ltd (Verlag)
978-0-241-88802-5 (ISBN)

Infos

Pressure cookers have been around for generations, but are making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device, or a stove top cooker. Regardless of the technological advances, people are still intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot's Guides: Pressure Cooking gives you the tools you need to get the most from your pressure cooker-- all while feeling safe. This book covers:* A comparison of pressure cooker types* Detailed instructions and full-color photography on how to use stovetop and electric pressure cookers* 120 pressure-cooker recipes, including family favorites, fast and easy international classics, one-pot meals, and paleo dishes* Easy-to-scan details for each recipe, including pressure level, temperature, prep and cook times, ingredients, and nutrition* Tools and techniques for converting favorite recipes to pressure cooker recipes* Charts for cooking common foods, and time to add for frozen ingredients

Produkt-Details

• Erscheint lt. Verlag: 12.4.2016
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
• Themenwelt: Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
• Themenwelt: Naturwissenschaften ► Geowissenschaften
• ISBN-10: 0-241-88802-6 / 0241888026
• ISBN-13: 978-0-241-88802-5 / 9780241888025