Pediatric Nutrition for Dietitians
CRC Press (Verlag)
978-0-367-70763-7 (ISBN)
Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for all dietitians working with children. The book discusses specific nutrient needs of each age group from infancy to adolescence in detail with a focus on the key components of nutrition assessment and intervention. Disease-specific chapters describe the common nutrient-related conditions in childhood and follow the ADIME format used in clinical practice. These chapters are written by clinical experts consisting of a combination of physicians and dietitians. Each disease-specific chapter ends with an ADIME table summarizing nutritional care for the specific population and serves as a quick guide for managing patients. This book provides dietitians with the nutrition assessment and intervention tools needed to adapt to the ever-changing landscape of pediatric nutrition and provide expert nutrition care regardless of the situation.
Praveen Goday is a pediatric gastroenterologist at the Children's Hospital of Wisconsin and a professor of Pediatrics at the Medical College of Wisconsin in Milwaukee, Wisconsin. He is a recognized expert in nutrition and has authored > 50 research publications and ~40 book chapters. He has already served as editor of a book on Pediatric Critical Nutrition. He has served on the Board of the American Society for Parenteral Nutrition (ASPEN) and as the chair of the Nutrition Committee of the North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition (NASPGHAN). He is currently on the Committee of Nutrition of the American Academy of Pediatrics. He is also the recipient of several national honors and awards including: ASPEN Excellence in Nutrition Support Education Award and the ASPEN Distinguished Nutrition Support Physician Service Award. He has been on the Best Doctors in America list continuously since 2007 and led the Children's Hospital of Wisconsin Team to an ASPEN Clinical Nutrition Team of Distinction Award. Cassandra Walia completed the coordinated program in dietetics at Mount Mary University in 2009, and earned her Master's of Science in Dietetics in 2012. Prior to working at Children's Hospital of Wisconsin, she was a dietitian at the City of Milwaukee Health Department WIC clinics. She has worked in the outpatient GI and Allergy clinics at Children's Wisconsin (CW) since 2009 and supervises over 20 dietitians at CW. She is recognized as an expert within her field and has several publications. Cassandra has participated in a variety of quality improvement projects including creation of a nutrition lab protocol for patients with inflammatory bowel disease and improving the safety of our electronic medical record build for home parenteral nutrition. During her time at CW, Cassandra has represented Clinical Nutrition in a variety of multidisciplinary committees including the Patient Family Education Committee, Joint Clinical Practice Council, and the Food Allergy Huddle. She worked to create innovative electronic education for food allergy patients. In addition to her role at CW, Cassandra has served as an adjunct instructor at Mount Mary University, teaching graduate dietetics students and dietetic interns about pediatric nutrition.
Table of Contents
Chapter 1: Growth Assessment
Julia Driggers, Kanak Verma, Vi Goh
Chapter 2: Nutrition-Focused Physical Exam
Hanna Leikin, Merideth Miller, Sara Bewley
Chapter 3: Nutrition Screening & ADIME
Jennifer L. Smith, Teresa A. Capello
Chapter 4: Fetal Development & Maternal Diet
Ruby Gupta, Alison Hanson
Chapter 5: Infant Nutrition
Olivia Mayer, Yasemin Cagil, Jon Kerner
Chapter 6: Nutrition in the Older Child
Sarah Lowry, Jenifer Thompson, Ann O’Shea Scheimann
Chapter 7: Enteral and Parenteral Devices
Ruba A. Abdelhadi, Ammar R. Barakat, Beth Lyman
Chapter 8: Enteral Nutrition
Stephanie G. Harshman, Lauren Fiechtner
Chapter 9: Parenteral Nutrition
Ajay Kumar Jain, Jamie Nilson
Chapter 10: Malnutrition
Laure Gearman, Catherine Larson-Nath
Chapter 11: Care of the Hospitalized Child
Anushree Algotar, Anna Tuttle, Mark R. Corkins
Chapter 12: Care of the Premature and Ill Neonate
Ting Ting Fu, Kera McNelis, Carrie Smith, Jae H. Kim
Chapter 13: Care of the Critically Ill Pediatric Patient
Katelyn Ariagno, Nilesh M. Mehta
Chapter 14: Cardiac Disease
Megan Horsley, Jeffrey Anderson
Chapter 15: Food Allergy
Alison Cassin, Ashley Devonshire, Stephanie Ward, Meghan McNeill
Chapter 16: Gastrointestinal Diseases
Justine Turner, Sally Schwartz
Chapter 17: Intestinal Failure
Rashmi Patil, Elizabeth Kind, Jeffrey Rudolph
Chapter 18: Chronic Liver Disease
Julia M. Boster, Kelly A. Klaczkiewicz, Shikha S. Sundaram
Chapter 19: Cystic Fibrosis and Pancreatic Disease
Elissa M. Downs, Jillian K. Mai, Sarah Jane Schwarzenberg
Chapter 20: Renal Disease
Molly Wong Vega, Poyyapakkam Srivaths
Chapter 21: Care of Children and Youth with Special Healthcare Needs
Sarah Vermilyea, Elisabeth Pordes
Chapter 22: Adolescent Medicine
Perry B. Dinardo, Jennifer Hyland, Ellen S. Rome
Chapter 23: Inborn Errors of Metabolism
Surekha Pendyal, Areeg Hassan El-Gharbawy
Chapter 24: Endocrine Disorders
Lisa Spence, Nana Adwoa Gletsu Miller, Tamara S. Hannon
Chapter 25: Obesity and Lipid Disorders
Christine San Giovanni, Janet Carter, Elise Rodriguez
Chapter 26: Oncology and Bone Marrow Transplant
Deena Altschwager, McGreggor Crowley
Chapter 27: Restricted Diets
Margaret O. Murphy, Teresa M. Lee, Therese A. Ryzowicz, George J. Fuchs
Appendix A: Standard Growth Charts
Appendix B: Tanner Staging
Appendix C: Reference Data for Mid-Upper Arm Circumference (MUAC)
Appendix D: Common Nutrition Diagnoses Utilized for Pediatric Patients
Appendix E: Dietary Reference Intakes (DRIs) for Infants, Children, Pregnancy, and Lactation
Appendix F: Example ADIME Notes
| Erscheinungsdatum | 27.06.2022 |
|---|---|
| Zusatzinfo | 206 Tables, black and white; 29 Line drawings, black and white; 63 Halftones, black and white; 92 Illustrations, black and white |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 1061 g |
| Themenwelt | Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung |
| Medizinische Fachgebiete ► Innere Medizin ► Kardiologie / Angiologie | |
| Naturwissenschaften ► Biologie | |
| ISBN-10 | 0-367-70763-2 / 0367707632 |
| ISBN-13 | 978-0-367-70763-7 / 9780367707637 |
| Zustand | Neuware |
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