Creating a Forest Garden
Green Books (Verlag)
978-0-85784-553-5 (ISBN)
Forest Gardening, or agroforestry, is a way of growing edible crops while allowing nature to do most of the work. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility, with little need for digging, weeding or pest control. The result of this largely perennial planting is a tranquil, beautiful and productive space, where you can cultivate your own fruits, nuts, vegetables, herbs, mushrooms and even forage firewood and honey.
Whether in a small back garden or in a larger plot, forest gardens really benefit the environment and are also a viable solution to the challenge of a changing climate. The soil thrives from being covered with plants all year round and is also able to store more water after heavy rains, minimising flooding and erosion and helping plants to survive through drought. Forest gardens also store carbon dioxide in the soil and in the woody biomass of the trees and shrubs. The mixed variety of plants further boosts the health of the ecosystem by ensuring a balance of predators and beneficial insects.
Creating a Forest Garden is a bible for permaculture and forest gardening, with practical advice on how to create a forest garden, from planning and design to planting and maintenance. It includes a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers. As well as more familiar plants such as fig and apple trees, blackcurrants and rosemary shrubs, you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants.
Grow a forest garden with this handy guide and become more self-sufficient while also enjoying the natural beauty and environmental benefits of these wonderful green spaces.
Martin Crawford has worked in organic agriculture and horticulture for many years. He is director of the Agroforestry Research Trust, a charity that researches temperate agroforestry and all aspects of plant cropping and uses, with a focus on tree, shrub and perennial crops.
Foreword by Rob Hopkins
Introduction
Part 1: How forest gardens work
1. Forest gardens
2. Forest garden features and products
3. The effects of climate change
4. Natives and exotics
5. Emulating forest conditions
6. Fertility in forest gardens
Part 2: Designing your forest garden
7. Ground preparation and planting
8. Growing your own plants
9. First design steps
10. Designing wind protection
11. Canopy species
12. Designing the canopy layer
13. Shrub species
14. Designing the shrub layer
15. Herbaceous perennial and ground-cover species
16. Designing the perennial/ground-cover layer
17. Annuals, biennials and climbers
18. Designing with annuals, biennials and climbers
Part 3: Extra design elements and maintenance
19. Clearings
20. Paths
21. Fungi in forest gardens
22. Harvesting and preserving
23. Maintenance
24. Ongoing tasks
Glossary
Appendix 1: Propagation tables
Appendix 2: Trees and shrubs for hedging and fencing
Appendix 3: Plants to attract beneficial insects and bees
Appendix 4: Edible crops by month of use
Resources: Useful organisations, suppliers and publications
| Erscheinungsdatum | 11.04.2022 |
|---|---|
| Illustrationen | Joanna Brown |
| Zusatzinfo | Full colour photographs throughout |
| Sprache | englisch |
| Maße | 220 x 275 mm |
| Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Garten |
| Naturwissenschaften ► Biologie ► Ökologie / Naturschutz | |
| ISBN-10 | 0-85784-553-5 / 0857845535 |
| ISBN-13 | 978-0-85784-553-5 / 9780857845535 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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