The Truth on Artificial Sweeteners
Seiten
2021
Noor Publishing (Verlag)
978-620-3-85776-4 (ISBN)
Noor Publishing (Verlag)
978-620-3-85776-4 (ISBN)
Artificial sweeteners are attractive alternatives to sugar because they add virtually no calories to your diet. In addition, you need only a fraction compared with the amount of sugar you would normally use for sweetness. Artificial sweeteners are widely used in processed foods, including baked goods, soft drinks, powdered drink mixes, candy, puddings, canned foods, jams and jellies, dairy products, and scores of other foods and beverages. Beside their benefits, their also pose some deleterious effects on human health. This book is about all the pros and cones of artificial sweeteners.
Nisa, Alim-un- ALIM-UN-NISA is working as Principal Scientific Officer at Food and Biotechnology Research Centre, PCSIR Laboratories Complex, LahoreSajila Hina-Scientific Officer Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore.Hamood-ur-Rehman-Scientific Officer Applied Chemistry Research Centre, PCSIR Laboratories Complex, Lahore.
| Erscheinungsdatum | 19.07.2021 |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 136 g |
| Themenwelt | Naturwissenschaften ► Chemie ► Allgemeines / Lexika |
| Schlagworte | Artificial sweeteners • FDA |
| ISBN-10 | 620-3-85776-9 / 6203857769 |
| ISBN-13 | 978-620-3-85776-4 / 9786203857764 |
| Zustand | Neuware |
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Buch | Softcover (2022)
Wiley-VCH (Verlag)
CHF 41,85
