Metabolism and Molecular Physiology of Saccharomyces Cerevisiae
Seiten
1998
Taylor & Francis Ltd (Verlag)
978-0-7484-0731-6 (ISBN)
Taylor & Francis Ltd (Verlag)
978-0-7484-0731-6 (ISBN)
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This text offers a concise account of the metabolism and physiology of yeast. Chapters include: life cycle and morphogenesis; carbon metabolism, nitrogen metabolism; lipids and membranes; protein trafficking; and more.
This text emphasises the importance of staying informed about Saccharomyces cerevisiae as it provides the intellectual basis for much of the molecular and cellular biology of eukaryotes. It offers yeast users a concise account of the metabolism and physiology of this organism. Chapters include: life cycle and morphogenesis; carbon metabolism, nitrogen metabolism; lipids and membranes; protein trafficking; and phosphorlation and dephosphorylation of protein and stress response. This book is for second and final year undergraduates in microbiology, biotechnology and applied biology, postgraduate and doctural researchers working on yeast, and researchers and managers in industries which use and exploit Saccharomyces cerevisiae.
This text emphasises the importance of staying informed about Saccharomyces cerevisiae as it provides the intellectual basis for much of the molecular and cellular biology of eukaryotes. It offers yeast users a concise account of the metabolism and physiology of this organism. Chapters include: life cycle and morphogenesis; carbon metabolism, nitrogen metabolism; lipids and membranes; protein trafficking; and phosphorlation and dephosphorylation of protein and stress response. This book is for second and final year undergraduates in microbiology, biotechnology and applied biology, postgraduate and doctural researchers working on yeast, and researchers and managers in industries which use and exploit Saccharomyces cerevisiae.
Dickinson; J Richardson Cardiff University,
1. Lifecycle and morphogenesis J. Richard Dickinson 2. Carbon metabolism J. Richard Dickinson 3. Nitrogen metabolism J. Richard Dickinson 4. Lipids and membranes Michael Schweizer 5. Protein Trafficking Jeremy Brown and James C. McDonald 6. Protein phosphorylation and dephosphorylation Michael J.R. Stark 7. Stress responses Ian W. Dawes Dawes, University of New South Wales, Australia, J. Richard Dickinson, Cardiff University, UK, James C. McDonald, University of Edinburgh, UK, Michael Schweizer, Institute of Food Research, UK, Michael J.R. Stark, University of Dundee, UK.
| Erscheint lt. Verlag | 9.12.1998 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 178 x 254 mm |
| Gewicht | 826 g |
| Themenwelt | Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie |
| Technik ► Umwelttechnik / Biotechnologie | |
| ISBN-10 | 0-7484-0731-6 / 0748407316 |
| ISBN-13 | 978-0-7484-0731-6 / 9780748407316 |
| Zustand | Neuware |
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