An In-Depth Guide to Oil-in-Water Emulsions

Buch | Hardcover

239 Seiten

2021
Nova Science Publishers Inc (Verlag)
978-1-5361-9701-3 (ISBN)

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When oil is dispersed in the form of droplets in water in the presence of a suitable surfactant, oil-in-water (O/W) emulsions are formed. They have unique chemical properties covering a wide range of applications from environmental technologies to foodstuffs. In this book, authors discuss the preparation of O/W emulsions and their implications in environmental and food problems, covering hot topics including the composition and spill behaviour of diluted bitumens, the use of O/W emulsions as platforms for the synthesis of waterborne particles, new methods to separate oil from water in oily wastewater, emerging technologies for the preparation of O/W emulsions, control of the oxidative status of lipids in oil by employing antioxidants to minimize lipid oxidation, parameters affecting O/W microbial stability and environmental issues and evaluation of interfacial barriers created by emulsifiers.

Preface; Diluted Bitumen: Composition and Spill Behaviour; Oil-in-Water Emulsion as a Platform for Synthesis of Waterborne Hybrid Polymer Particles; Oil-Water Separation by Using Ceramic Microﬁltration Membrane; Emerging Technologies of Oil in Water Emulsions: Principles, Recent Advances, and Trends; Formulation Factors Affecting the Microbial Stability of Oil-in-Water Food Emulsions; Impact of Interfacial Barriers on the Oxidative Stability of Lipophilic Bioactive Compounds in Oil-in-water Emulsions: The Case of Lutein; Index.

Erscheinungsdatum	01.07.2021
Sprache	englisch
Maße	155 x 230 mm
Gewicht	485 g
Themenwelt	Naturwissenschaften ► Chemie
ISBN-10	1-5361-9701-7 / 1536197017
ISBN-13	978-1-5361-9701-3 / 9781536197013
Zustand	Neuware