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Bacterial Cellulose -

Bacterial Cellulose

Synthesis, Production, and Applications
Buch | Hardcover
216 Seiten
2021
CRC Press (Verlag)
978-0-367-63312-7 (ISBN)
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Bacterial cellulose (BC) is a natural polymer with unique structural, physico-chemical, mechanical, thermal, and biological properties offer much potential for use in diverse applications. This text provides an overview of the synthesis, characterization, modification, and application of BC.
Bacterial cellulose (BC) is a natural polymer produced by different microbial cells. Its unique structural, physico-chemical, mechanical, thermal, and biological properties offer much potential for use in diverse applications in the biomedical, electronics, energy, and environmental fields, among others. This text provides an overview of the synthesis, characterization, modification, and application of BC. • Discusses sources, characterization, and biosynthesis of BC • Covers composites and aerogels based on BCs • Describes development of BCs from waste and challenges in large-scale production of BCs • Explores a variety of applications such as environmental, industrial, and biomedical This book will be of great interest to researchers and industry professionals in materials science, chemical engineering, chemistry, and other related fields seeking to learn about the synthesis and application of this important material.

Sher Bahadar Khan is Professor, Department of Chemistry, King Abdulaziz University, Saudi Arabia. Tehseen Kamal is with the Department of Chemistry and Center of Excellence for Advanced Materials Research (CEAMR), King Abdulaziz University, Saudi Arabia.

1. Cellulose: Sources, Properties and Application. 2. Bacterial Cellulose, History, and Biosynthesis. 3. Bacterial Cellulose Structural Characterization. 4. Challenges in Large-scale Production of Bacterial Cellulose. 5. Bacterial Cellulose Production From Cheap and Waste Resources. 6. Bacterial Cellulose Aerogels; Recent Development. 7. Synthetic Strategies for Bc Composites With Polymers and Nanomaterials. 8. Plant and Bacterial Cellulose as Food Ingredient. 9. Surface Modified BC for Environmental Applications. 10. BC Nanocomposite Membranes for Catalysis. 11. Development of BC Composites for Potential Applications in Medical Fields. 12. Cell-free Nanocellulose Synthesis: Mechanism, Characterization, and Applications. 13. Bacterial Cellulose Industries

Erscheinungsdatum
Zusatzinfo 8 Tables, black and white; 28 Line drawings, black and white; 11 Halftones, black and white; 39 Illustrations, black and white
Verlagsort London
Sprache englisch
Maße 156 x 234 mm
Gewicht 453 g
Themenwelt Naturwissenschaften Biologie
Naturwissenschaften Chemie Organische Chemie
Naturwissenschaften Chemie Technische Chemie
Technik Maschinenbau
Technik Umwelttechnik / Biotechnologie
ISBN-10 0-367-63312-4 / 0367633124
ISBN-13 978-0-367-63312-7 / 9780367633127
Zustand Neuware
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