Advances in Applied Microbiology

Buch | Hardcover

208 Seiten

2021
Academic Press Inc (Verlag)
978-0-12-824594-1 (ISBN)

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Advances in Applied Microbiology, Volume 116 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on the lipid production by oleaginous yeasts.

Geoffrey Gadd is a Professor at the University of Dundee, Scotland, UK Sima Sariaslani - PhD in microbial Biochemistry - UK. Professor of microbiology/biochemistry - IranResearch at Univ. of Calif, Riverside - US. Research at Univ. of Iowa - US. Research at DuPont Central Research and Development - USIntellectual property - DuPont - US

1. Lipid production by oleaginous yeasts Atrayee Chattopadhyay and Mrinal K. Maiti 2. Sulfate reducing microorganisms in high temperature oil reservoirs Angeliki Marietou 3. Biological treatments of mercury and nitrogen oxides in flue gas: biochemical foundations, technological potentials, and recent advances Zhenshan Huang, Zaishan Wei, Meiru Tang, Shan Yu, and Huaiyong Jiao 4. Uninvited guests: a chronology of petri dish contaminations Gilbert Shama

Erscheinungsdatum	16.08.2021
Reihe/Serie	Advances in Applied Microbiology
Mitarbeit	Herausgeber (Serie): Geoffrey M. Gadd, Sima Sariaslani
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	480 g
Themenwelt	Naturwissenschaften ► Biologie ► Mikrobiologie / Immunologie
	Naturwissenschaften ► Biologie ► Zellbiologie
	Technik ► Umwelttechnik / Biotechnologie
ISBN-10	0-12-824594-8 / 0128245948
ISBN-13	978-0-12-824594-1 / 9780128245941
Zustand	Neuware