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Managing Sustainability in the Hospitality and Tourism Industry -

Managing Sustainability in the Hospitality and Tourism Industry

Paradigms and Directions for the Future

Vinnie Jauhari (Herausgeber)

Buch | Softcover
522 Seiten
2021
Apple Academic Press Inc. (Verlag)
978-1-77463-299-4 (ISBN)
CHF 144,85 inkl. MwSt
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As the world’s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resources. The book discusses constituents of the hospitalit
This new book focuses on the important concern of sustainability in tourism and hospitality industry. As the world’s natural resource base is limited, the world is looking for solutions in the domains of energy, water, alternate building materials, resource redeployment, and sustainable livelihoods as well. The tourism and hospitality industry is a large deployer of natural and created resources.



Some of the themes the book addresses include:








designing sustainable restaurants



sustainable accommodation practices



designing green hotels



energy conservation in hotels- a Green Approach



technology and sustainability



marketing sustainability to consumers



sustainable culinary practices



sustainable employee practices



sustainable equipment design for the hospitality industry



sustainable tourism practices



sustainable transport practices



sustainable tourism destinations/cities



The book takes sustainability beyond the realms of external factors that matter to an organization. The authors look at various constituents of the hospitality sector and analyze each of those from a sustainability standpoint. The book includes case studies that are global in nature and that show how sustainable applications can be used and how concerns can be addressed. Environmental challenges are also discussed.



This book is futuristic with lot of practical insights for the students, faculty,. and practitioners. Since the contributors are from across the globe, it is fascinating to see the global benchmarks.

Vinnie Jauhari, PhD, is a director at IIMT (Institute for International Management and Technology) (Oxford Brookes University), Gurgaon, in the National Capital Region (NCR Delhi), India. Dr. Jauhari was earlier region lead for HP Labs Open Innovation Office for India. She won the Innovator Award in the worldwide team in 2009. She also won the HP Empower grant for women during her tenure at HP Labs. She has over 17 years of experience in academics and the corporate world. She has authored eight books published from New York and Springer in Germany in the domain of services, hospitality, and technology. She has authored over 100 papers published in international and national journals of repute. She is the founding editor of the Journal of Services Research and the Journal of Technology Management for Growing Economies. She has been a guest editor of numerous international journals and has been a recipient of various awards for research contributions in international journals.

Designing Sustainable Restaurants. Sustainable Accommodation Practices. Designing Green Hotels. Energy Conservation in Hotels: A Green Approach. Technology and Sustainability. Marketing Sustainability to Consumers
Sustainable Culinary Practices. Sustainable Employee Practices. Sustainable Equipment Design for the Hospitality Industry. Sustainable Tourism Practices. Sustainable Transport Practices. Sustainable Tourism Destinations. Index.

Erscheinungsdatum
Reihe/Serie Advances in Hospitality and Tourism
Zusatzinfo 36 Illustrations, black and white
Verlagsort Oakville
Sprache englisch
Maße 152 x 229 mm
Gewicht 453 g
Themenwelt Naturwissenschaften Biologie Ökologie / Naturschutz
Wirtschaft Betriebswirtschaft / Management Rechnungswesen / Bilanzen
Betriebswirtschaft / Management Spezielle Betriebswirtschaftslehre Immobilienwirtschaft
Wirtschaft Volkswirtschaftslehre
ISBN-10 1-77463-299-3 / 1774632993
ISBN-13 978-1-77463-299-4 / 9781774632994
Zustand Neuware
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