Chromatographic And Related Separation Techniques In Food Integrity And Authenticity (A 2-volume Set)

Oscar Nunez, Guillem Campmajo (Herausgeber)

Buch | Hardcover

532 Seiten

2021
World Scientific Europe Ltd (Verlag)
978-1-78634-991-0 (ISBN)

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Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity of the food chain in a globalized world — where many players are involved between production and consumption — fraudulent food manipulation and adulteration practices are increasingly easier to conduct without being detected. Generally, food adulteration is carried out to increase volume, to mask the presence of inferior quality components, and to replace authentic substances for the seller's economic gain. Analytical methodologies to guarantee food integrity and authenticity are therefore required.Chromatographic and Related Separation Techniques in Food Integrity and Authenticity — Volume A: Advances in Chromatographic Techniques addresses fraud prevention and the latest chromatographic and related separation analytical techniques to guarantee food integrity and authenticity by giving special attention to relevant authenticity issues in food production.Chromatographic and Related Separation Techniques in Food Integrity and Authenticity — Volume B: Relevant Applications addresses the relevant application of techniques to assess different food products' integrity and authenticity.

Erscheinungsdatum	26.08.2021
Verlagsort	London
Sprache	englisch
Themenwelt	Naturwissenschaften ► Chemie ► Analytische Chemie
ISBN-10	1-78634-991-4 / 1786349914
ISBN-13	978-1-78634-991-0 / 9781786349910
Zustand	Neuware