Advances in Marine Biology

Buch | Hardcover

248 Seiten

2021
Academic Press Inc (Verlag)
978-0-12-824615-3 (ISBN)

Artikel merken

Advances in Marine Biology, Volume 88, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography. Chapters in this new release include Marine Environmental DNA: Approaches, Applications, and Opportunities, and The Biology and Ecology of the Banana Prawns.

Professor Charles Sheppard holds a half-time position of Professor in the School of Life Sciences at The University of Warwick, UK. The remainder of his time he works for a range of UN , Governmental and aid agencies in tropical marine and coastal development issues. He advises several governments on marine and coastal management and science, including the UK Government on its tropical Overseas Territories. He has organised and led the scientific input to the 2010 creation of the world's largest fully protected marine researce, in the Chagos archipelago, Indian Ocean, where a lot of his research has been focussed. The other main geographical area of research is the Arabian region. PhD University of Durham 1976.

1. A review of the fisheries, life history and stock structure of tropical tuna (Skipjack Katsuwonus pelamis, yellowfin Thunnus albacares and bigeye Thunnus obesus) in the Indian Ocean Iraide Artetxe-Arrate 2. Effects of climate change factors on marine macroalgae: A review Kunshan Gao

Erscheinungsdatum	02.06.2021
Reihe/Serie	Advances in Marine Biology
Verlagsort	San Diego
Sprache	englisch
Maße	152 x 229 mm
Gewicht	1000 g
Themenwelt	Naturwissenschaften ► Biologie ► Limnologie / Meeresbiologie
	Naturwissenschaften ► Biologie ► Ökologie / Naturschutz
	Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei
ISBN-10	0-12-824615-4 / 0128246154
ISBN-13	978-0-12-824615-3 / 9780128246153
Zustand	Neuware